Garlic catfish: The fish is tender and the garlic is fragrant, which makes people love it!
Delicious food that makes life colorful. Hello everyone, it is a pleasure to see you again with all your friends. Today Xiaobian brought you this dish as long as it is served on the table, it can show the scene of being robbed immediately, such a delicious food, everyone must understand, that is, garlic catfish.
Before introducing this delicacy, I would like to ask you a question, what role do you think garlic plays in our daily lives? Many people may think that garlic is a seasoning, although this is also the case, but let's not forget that garlic is good for our health. And whether a dish is delicious or not actually has a lot to do with garlic. This is not, today Xiaobian to teach you to make this catfish, if you do not increase garlic is not very delicious, after adding a little garlic, you will find that the taste is completely different. Then the next Xiaobian will share the method with everyone, interested friends let's take a look at it.
Preparation with ingredients
Name of the dish: Garlic catfish
Ingredients: catfish
Ingredients: water, vegetable hearts, garlic, pickled pepper, bean paste, cooking wine, soy sauce, salt, vinegar, sugar, wine, ginger, cooking oil
Preparation method
The first step, first of all, we prepare all the above ingredients, especially to ensure the freshness of the catfish. Then we will prepare the fresh catfish slaughter, starting from the abdomen, take out the internal organs, wash the blood and water, here must be careful not to touch the fish bile, because if it is broken, it will be very bitter. Next, we cut off the tip of the catfish's mouth and tail, start at the back, cut it into segments, and set aside for later.
In the second step, peel and wash the prepared garlic, cut into garlic slices and put them in a bowl, then add salt, cooking wine and water to the bowl for marinade, then put the bowl into the steamer and steam for about 10 minutes. After steaming, remove the garlic and let cool.
In the third step, wash the prepared chives and cut them into sections for later. Peel the prepared ginger, wash and cut into square pieces for later. Take out the prepared bean paste, wash the prepared hearts and cut them into small pieces for later.
The fourth step, start the pot to burn the oil, small hot pot, and then add the appropriate amount of cooking oil to the pot, wait for the oil to heat, put the catfish into the pot for frying, when the two sides are golden brown, fish the catfish out of the pot, and put a small amount of oil in the pot, and then wait until the base oil is heated, first put the watercress sauce into the pot, fry out the red oil, add the appropriate amount of water to start simmering.
Fifth, when the soup in the pot is boiling, put the catfish, salt, soy sauce, sugar, cooking wine, vinegar, chives, ginger into the pot and continue simmering, wait until the soup in the pot is boiling again, turn to the low heat and cover the lid for simmering. Then wait until the fish is cooked, put the garlic into the pot, then sit and wait for the juice, when the soup in the pot thickens, put the fish out and put it on the plate, and then use water starch to hook the sauce to get out of the pot.