【Raw Materials】
A live stand fish (about 750 g).
50 grams of garlic, 15 grams of coriander hearts, 15 grams of pickled red peppers, 10 grams of Watercress of Yanxian County. 500 grams of vegetable oil, 15 grams of cooking wine, 5 grams of salt, 10 grams of green onion, 10 grams of ginger, 20 grams of sugar, 10 grams of soy sauce, 10 grams of vinegar, 30 grams of water bean powder, 10 grams of wake-up sauce, 200 grams of soup.
【Production process】
1. Wash and dry the catfish, chop off the tip of the mouth, tail tip, and chop the back into connecting segments.
2, garlic selection of the same size, repair, wash and put in the bowl, add a little salt, add cooking wine, a small amount of soup, steaming soft basket and take out to cool,
3, pickled red pepper (to seed), green onion cut into knots, ginger cut into small square slices, Ganxian watercress finely chopped, coriander heart washed, pinched into short knots, drained,
4, the wok on the high heat, under the vegetarian oil heat (about 200 ° C), under the catfish slightly fried, fishing,
5, leave a small amount of oil in the pot, when the watercress is slightly fried until red, add the soup, boil and remove the watercress residue, the next stop fish, salt, soy sauce, sugar, mash juice, cooking wine, vinegar, pickled red pepper, green onion, ginger, boiling and then move to low heat, cover and cook until the fish is cooked into the flavor, put in the steamed garlic, burn until the juice is thick, and put the fish into the dish.
6: In a pot, add a little vinegar. Drizzle over the fish. The coriander hearts are placed on one end of the plate and ready.