Small Bio Language:
Hi friends, hello everyone. It's time for Xiaosheng to meet with everyone again. The delicacy that Xiaosheng recommends to you today is garlic catfish. Xiaosheng first wanted to ask you a question, what is your opinion on garlic? Before, garlic had always been an accessory in the eyes of Xiaosheng and could not be eaten at all. When Xiaosheng saw that someone was eating garlic, he was stunned. When others recommended Xiaosheng to eat garlic, Xiaosheng initially refused. However, Xiaosheng found that the garlic inside the garlic catfish was very delicious. Moreover, the fish in this dish is also very tender. Below, Xiaosheng will introduce the method of this dish to you.
Ingredients prepared by Xiaosheng:
1 live catfish, about 750 grams.
Ingredients for Xiaosheng:
200 grams of soup, 15 grams of coriander hearts, 50 grams of garlic, 15 grams of pickled red pepper, 10 grams of watercress, 15 grams of cooking wine, 10 grams of soy sauce, 5 grams of salt, 10 grams of vinegar, 20 grams of sugar, 10 grams of wake-up sauce, 30 grams of water bean powder, 10 grams of ginger, 500 grams of vegetable oil.
The process of cooking:
Process 1: First, prepare everything we should be ready for. After slaughtering the prepared fresh catfish, open the mouth from the abdomen. The internal organs of the catfish are then removed and the blood is wiped clean with a clean cloth. The catfish is then chopped off at the tip of the mouth and tail tip and the back is chopped into connecting segments.
Process 2: Peel the prepared garlic, wash it and put it in a bowl. In a bowl, add salt, cooking wine and soup. Place the bowl in the steamer basket and steam for about 10 minutes. After steaming, remove the garlic and let cool. Cut the prepared pickled red pepper into segments and remove the chili seeds.
Process 3: After the prepared green onion is picked and washed, cut into knots and set aside. Peel the prepared ginger, wash it and cut it into square pieces for later. Roughly chop the prepared watercress a little thinner and set aside. Wash the prepared coriander hearts and cut them into short knots for later.
Process 4: Raise the pot, put the pot on the high heat, and add the appropriate amount of vegetable oil. After the vegetable oil is hot, add the catfish in the pan. After a little frying, remove the catfish from the pan. Leave a small amount of oil in the pan. After the bottom oil is boiled, first add the watercress in the pot. After stir-frying the red color in the pot, add the soup to the pot.
Process 5: After the soup in the pot is boiled, fish out the watercress residue in the pot. Then add the catfish, salt, soy sauce, sugar, wake-up sauce, cooking wine, vinegar, pickled red pepper, green onion and ginger to the pan. After the soup in the pot is boiled again, turn to low heat. Close the lid and cook until the fish tastes good.
Process 6: When the fish is cooked, add the steamed garlic in the pot. When the soup in the pot becomes thick, put the fish out and put it on the plate. Add an appropriate amount of water bean flour to the pot. When the soup in the pot turns into a thick sauce, add the right amount of vinegar to the pot. Stir in the pot and drizzle the broth over the fish. Finally, place the coriander hearts on a plate and enjoy.
Summary of the students:
A garlic catfish is done. The red color of the garlic catfish, the fish meat is tender, garlic fragrant sticky, let people eat fingers. Interested friends hurry up and act!