Madeleine is a baby's favorite little cake, this time made with butter for a more intense flavor.
By Lady's Mother Food 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
3 native eggs
Low gluten flour 100g
Netland butter 50g
Milk 30g
Cotton sugar 60g
<h2>Practice steps</h2>
1. Prepare the ingredients.
2. The butter melts through water.
3: Add pure milk and beat well with a manual whisk.
4: Whisk the eggs into the beaten egg bowl and add the cotton sugar.
5, with an electric whisk to send, lift the egg beater to draw a pattern at will is not easy to disappear.
6: Sift in low gluten flour twice.
7. Use a spatula to stir evenly from the bottom, and then carry out the next sieving.
8: Add the mixed milk and butter along the edge of the basin.
9: Mix well until smooth and put into a mounting bag.
10: Preheat the oven at 160 degrees. Madeleine molds with a layer of butter.
11: Squeeze in the prepared cake paste and shake it gently.
12: Put into a preheated oven.
13: Top and bottom tubes at 160 degrees for 20 minutes.
14. Dry it out of the oven and release the mold completely.
15. Strong fragrance.
16, baby said it was delicious!
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