The recipe shared this time is also very simple, just a few steps, you can make a fragrant French chestnut cake Like to bake you come to try wow
By Nusca _Nusica
<h2>Royalties</h2>
3 eggs
Butter 45 g
Caster sugar 45 g
Low gluten flour 130 g
Baking powder 4 g
Vanilla extract 2 drops
Cocoa powder 8 g
Neuska hazelnut chocolate sauce 25 g
<h2>Practice steps</h2>
1: Butter plus Niuska chocolate sauce heated and melted in hot water
2: Add vanilla extract and caster sugar to the egg and stir with the egg to emulsify
3: Sift in the egg batter with cocoa powder, low gluten flour and baking powder and stir until there is no dry powder
4: Add chocolate butter paste and stir well
5. Put into a mounting bag
6. Squeeze into the mold
7: Preheat the oven at 170 degrees for 20 minutes
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