Madeleine generally uses butter, today's corn oil, with orange peel and black tea crushed, rich in taste, just baked is the most delicious, crispy on the outside, soft on the inside - this side can make 9 Madeleine cakes
By the little meow sauce that loves to eat
<h2>Royalties</h2>
Low gluten flour 125 g
2 eggs (110 g)
Corn oil 100 g
Sugar 50 g
Crushed black tea 3 g
Baking powder 3 g
Orange juice 10 g
Orange peel to taste
<h2>Practice steps</h2>
1, take an orange, scrub with salt, use a peeling knife to cut the silk, as long as the outer layer of egg ➕ sugar is scattered, until the sugar melts, ➕ orange peel silk ➕ orange juice whipping evenly, ➕ black tea minced
2: Sift in low-gluten powder and mix well
3: Pour in the corn oil
4: Mix well and refrigerate in a framed flower bag for half an hour
5, now deal with the mold anti-stick, softened butter evenly coated on the mold, sieve the flour, and then knock out the excess flour
6, refrigerated batter, squeezed into the mold eight points full
7: Bake in a preheated Hayc C40 oven at 160 degrees for 28 minutes
8. Baked
9, very tasty
<h2>Nutritional benefits of low gluten powder</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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