Restaurant more than 80 pieces of brine beef is only a little bit, hand in hand to teach you to make at home, hygienic and delicious half cheaper
Beef, as an important meat that supplements the nutrition needed by the human body, is popular with many people. Because beef is rich in protein, the proportion of amino acids is also richer than in pork, and it is also closer to the needs of the human body. Therefore, beef plays a very important role in improving human immunity and postoperative repair. In addition, eating beef in winter will bring many benefits to the human body. Nowadays, the temperature is getting lower and lower, and the cold wave warnings everywhere will continue to appear, this time is the best time to eat beef. Today, we will introduce you to a delicious way to eat beef - marinated beef, let's take a look at it!
【Raw Materials】
Five pounds of beef, a little thirteen spices, a little oil and salt, a little soy sauce, a little rock sugar, a little soy sauce, a little green onion, ginger and garlic, peppercorns, star anise and other spices in a moderate amount, a seasoning package, a little onion, a little soybean sauce, and an appropriate amount of chaotian pepper
【Preparation steps】
1 First of all, we have to dispose of the beef we bought. Rinse the beef you bought with water, then blanch it, skim off the foam, and set aside. Then, we must prepare the above-mentioned spices completely, change the cut, change the washing and wash clean, in case there is a phenomenon of busyness in the production process.
Put the right amount of cooking oil in 2 pots, put the appropriate amount of peppercorns in the cold oil, slowly stir-fry the peppercorns until the peppercorns are fragrant, then fish out the peppercorns and throw them away. Then we add half of the shallots, ginger and asahi peppers to the hot oil and sauté them until fragrant.
3 Then, we put the blanched beef into the pot, add the right amount of cooking wine to the pot to remove the fish, light soy sauce to color, then add the right amount of soy sauce, put the remaining shallots, chaotian pepper and ginger into it, and then put the prepared spices in, sprinkle some thirteen spices, pour in the soybean sauce and a packet of spices.
4After the above steps are completed, we add the right amount of water to the pot and bring to a boil. After the water is boiled, remove the foam on top, then simmer on a low heat for an hour, and then use chopsticks to poke the beef through with a little force. Before that, be sure to add some salt to taste.
5 After the meat is almost cooked, don't rush to fish it out, turn off the heat, put the beef in the pot and simmer overnight, let it cool naturally, so that it is easier to taste. Wait until the next day, fish out the beef, drain it, then slice the beef, plate it, prepare some dipping sauce, and a delicious marinated beef dish is ready!
【Tips】
1 Beef must be blanched, the blood in it is clean, and when stewing, the time is not too long, if the time is too long, the beef will not be chewy, not very tasty.
2 salt remember to put last, if the salt is put early, beef is not easy to cook.
3 Here we better bake overnight, because if you bake overnight, it will be more flavorful, and the taste will be better!