[Yay] Today I will teach you a home-cooked dish, easy to make but delicious. And this dish has a special taste, many people do not know that it is made of lotus root after eating.
#有什么好吃的美食可以推荐嘛 #
First, let's introduce the material:
One dachshund
Lotus root two sections
A little green onion
Step 1: Steam the sausages for about 15 minutes.
The sausages are steamed
Step 2: Peel the lotus root and plan it into pieces. Add salt, a spoonful of corn starch and stir well.
Chop the lotus root
Step 3: Chop the steamed sausages.
Cook the sausages and crush them
Step 4: Mix the sausage, lotus root, and green onion together and stir well.
Step 5: Fill the pan with oil, pinch the stirred lotus root cake into a ball and put it in the pan, and use the spatula to press it into a cake shape. Cooked on both sides, the lotus root changes color.
Pan-fried lotus root cake
Cooked on both sides
Delicious pan-fried sausage lotus root cake is finished.
Because the lotus root has the characteristic of bonding, the taste of this dish is very special, there will be no crisp feeling of lotus root, but like the sticky taste of the dough cake. Coupled with the salty aroma of the sausage, relatives and friends will feel very special when they eat this dish for the first time.
finished product