Elbow meat should also be regarded as the better meat in pork, even if it is the elbow we usually buy back, it is a big dish to make casually. It's still a few days before the New Year, and the Slaughter of the Pig begins the New Year. This elbow just looks like the meaning of rich and auspicious, in our place, the New Year to make it into a braised elbow, meaning red and fiery, the coming year is more prosperous.
Although every household can make braised elbows, many people make elbows that are either fat and difficult to swallow, or thin stuck teeth, which cannot be pulled out, and it is really difficult to get chopsticks. I remember that during the Mid-Autumn Festival this year, a friend of mine who was a chef in a hotel came to the house and said that he would buy an elbow to make it himself, and then he would do it three or two times, and every thought would be more delicious than what I had made in half a day. Finally before leaving, do not forget to let him write down the whole secret method, I tried to do it myself, the original is so simple, the flesh is soft and sticky, not to mention, smelling and fragrant, eating is also particularly delicious, not greasy at all, not stuck teeth, out of the pot The whole family even wrapped in soup is wrapped up and eaten. Today I will teach you the secret method of braised elbow, super simple, and you will learn it as soon as you learn it.
【Braised elbow】
1. Ingredients: 1 elbow, 1 green onion, 1 piece of ginger, appropriate amount of chives, 2 star anise, appropriate amount of peppercorns, 1 piece of cinnamon, 2 pieces of fragrant leaves, 4 dried peppers, a moderate amount of white wine, a little rock sugar, a little pepper, a little soy sauce, a moderate amount of salt, an appropriate amount of light soy sauce, a moderate amount of starch, a moderate amount of cooking wine, a moderate amount of cooking oil.
Second, the practice of braised elbows:
1. First prepare all the ingredients, clean the elbow you bought back, remember to pull the fur on the elbow clean, otherwise there will be a smell of hair, then start a pan, put the elbow directly into the pot, burn the invisible fluff on the surface of the pig skin back and forth, and then put it into the water, scrape the elbow with a knife.
2. Start another pot, put in a sufficient amount of water, put the elbow cold water into it, then add ginger slices and green onion, and then add an appropriate amount of cooking wine to remove the fishy smell of the elbow, continue to cook for about 5 minutes after boiling on high heat, and then fish it out and rinse the foam on the surface of the elbow with clean water, drain the water and set aside.
3. Put the elbow into a large plate, pour in the appropriate amount of soy sauce, and spread the soy sauce evenly to the surface of the elbow by hand. Start a pot, put in the right amount of cooking oil, put the elbow in it and fry it. All sides of the elbow are fried until the elbow is golden brown.
4. Add enough water to the pot, add ginger slices, then add spices (2 star anise, a suitable amount of peppercorns, 1 piece of cinnamon, 2 pieces of fragrant leaves, 4 dried chili peppers, 2 chives), then add an appropriate amount of salt, soy sauce and a little soy sauce, 2 spoons of pepper, a few rock sugar, and finally a little white wine to remove the fishy taste, stir evenly, after boiling on high heat, transfer to the pressure cooker, boil the steam, continue to medium heat and press for 40 minutes. Using a pressure cooker to make braised elbows not only makes the meat more flavorful, but also makes the elbows soft and boneless faster, saving more time.
5. When the time comes, take out the pressed elbow and put it into the plate, start another pot, pour the remaining soup juice of the elbow into the pot, boil it, and then mix a sauce into it, open the medium-low heat to boil the soup until it becomes thicker, turn off the heat, pour this sauce on the elbow, and sprinkle a little green onion garnish, a fragrant and delicious, soft and boneless braised elbow is ready. Chopsticks can fall off with a light insertion, fat but not greasy, so delicious.
Tips:
Today for everyone to share this chef taught the secret method of braised elbow, is not particularly simple, as long as you pay attention to the middle of a few small details, the elbow made of soft glutinous bone removal, fragrant glutinous soft rotten easy to chew, no need to worry about the teeth will be stuck Oh. Elbow remember to buy it back to pluck the hair first, and then burn it in the pot, so that the pork skin will be particularly fragrant and delicious. There is also liquor must not be less Oh, not only can go fishy, but also increase the effect of aroma. As long as everyone makes it according to the secret recipe of this braised elbow, a delicious braised elbow can be easily done Oh, how can the New Year be less than this big dish.