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Under the rice hard dish - braised elbow sauce flavor type

Under the rice hard dish - braised elbow sauce flavor type

By Edamame Daddy

<h2>Royalties</h2>

Large stick bones 3 pcs

2 potatoes

1 eggplant

Carob 300g

1 tomato

2 green peppers

1 chives

4 octagons

2 incense leaves

One tablespoon of soybean paste

2 tablespoons of dark soy sauce

3 tablespoons light soy sauce

Salt to taste

Ginger 2 small pieces

Cooking wine 1 cap

<h2>Practice steps</h2>

Under the rice hard dish - braised elbow sauce flavor type

1, supermarket bought elbows, 1350g, 45 yuan (without a handle, pure meat), lighter to bake a roasting skin around the hair, cold water first wash several times,

Under the rice hard dish - braised elbow sauce flavor type

2: Blanch the water in a pot until the water boils and then fish out

Under the rice hard dish - braised elbow sauce flavor type

3: Put into a pressure cooker or rice cooker for about 40 minutes, add the stewed meat package, ginger slices, green onion segments, and 1/4 bottle of cooking wine. Do not put salt.

Under the rice hard dish - braised elbow sauce flavor type

4. After 40 minutes, remove and set aside

Under the rice hard dish - braised elbow sauce flavor type

5: Heat the oil and pour in the rock sugar

Under the rice hard dish - braised elbow sauce flavor type

6: Stir-fry over low heat

Under the rice hard dish - braised elbow sauce flavor type

7, rock sugar fried to this state, turn off the heat (must turn off the heat) pour into the soup just stewed, (if there is no pressure cooker at home, there is no previous stewed broth, this piece must pour boiling water, do not pour cold water)

Under the rice hard dish - braised elbow sauce flavor type

8: Add half a spoon of dark soy sauce, a big spoon of soybean paste, a big spoon of oyster sauce, a big spoon of peppercorns, a small half spoon of white pepper powder, simmer for 30 minutes (before there is no yong pressure cooker stew this is recommended to simmer for 3 hours) high heat to collect the juice.

Under the rice hard dish - braised elbow sauce flavor type

9, the skin of the meat is like jelly, fat but not greasy, lean meat is not wood. Super next meal.

<h2>Tips</h2>

Stir-fry sugar color must be small fire, smoke more immediately pick up the pot to let the pot cool for a while, super paste will be bitter, if you can not grasp can not take rock sugar, with white sugar instead, but the taste is slightly worse than a loss

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

Burn the elbows
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