Tang Feng Feng Feng
From the Internet, I saw more than one person praising margaret's lava blast beads leaking milk in the Macau Portuguese Ice Room. Today I decided to give it a try, and came to the third floor of the West Red Gate Gathering Shopping Center, at the diagonal opposite of the roller ladder, adjacent to the IKEA neighborhood. At nearly 2:30 in the afternoon, there were actually two or three people sitting at the door, although it was past the peak lunch period, I did not expect that there were still many people. I got the row number, and there were three tables in front of me, so I sat down and waited while reading the menu. After about twenty-five minutes, I called the number to me, walked into the dining hall and found that the space inside was small, and the entrance door was a narrow one, and even then three sets of tables and chairs were arranged for the guests to eat. Here next to the operation room, look at it can be imagined, the space inside is absolutely small, the kitchen can probably accommodate two people. Further inside is a square dining hall, there is no place at first, we have to sit on the table and chair by the door, and then within two or three minutes, the people inside have finished eating, and we moved inside.
[Leaky Milk Hua] scan the QR code on the table, enter the Mini Program to order food, look at the overwhelmed slip of entries, and sure enough, in the classic recommendation to find the figure of Leaky Milk Hua. The sky is you! After clicking to add to the shopping cart to settle together, the waiter will deliver the food in turn according to the online order. When the lava poppers are on the table, to be honest I feel like a tiramisu with melted light cream and chocolate powder. With a matching knife and fork, slowly cut open, the burst pulp inside is about to explode, and the pop beads of chocolate powder roll on it, pouring down with the melted cream. Fork a piece with a fork and dip the cream in the mouth, a kind of granny soft and smooth, floating in. Chewing again is a kind of egg flavor of fried steamed bun slices, salty and crispy, with the softness of cream, this combination is a bit weird. Seeing the many small particles on it, I initially thought it was caramel balls in milk tea. But a fine taste of fang jue is not, the outside layer of jelly taste, the inside is actually red beans, soft, bean paste overflow, sweet and not greasy, this leaky milk is not as simple as the surface looks, and then dipped in chocolate powder, full of milk flavor and both the richness of chocolate, eating fresh, salty through the appropriate sweetness, the taste is just satisfied, not greasy stomach.
[Bowl Cake] This bowl cake is an authentic Hong Kong-style snack. Take a certain amount of tapioca flour, mix it with water, add red beans, put it in a mold, steam it on the pot and eat it! It tastes a little astringent and elastic, more like a thick jelly and red bean freeze. Personally, I feel that the taste is average, but people who like this taste are very happy to eat.
Margaret Macau Portuguese Ice Room, originally derived from the finished egg tart, is the British Andrew Shidu on the basis of the Portuguese traditional dim sum recipe, to be transformed, known as the "Portuguese egg tart originator". The Portuguese-style ice room is derived from the local customs and customs of Macao. Today, when you are accustomed to eating southern and northern dishes, you can occasionally eat a local folk snack in Macao, and you can always feel that in the world, the taste is not strange
Favorite dish: Lava Popper Leak Milk Hua Bowl Cake Signature Portuguese Egg Tart
2-03-44C West Red Gate Shopping Mall, 15 Xinning Street (next to the IKEA entrance on the third floor of IKEA Huiju (IKEA Huiju Store)