Bamboo noodles, noodles, wontons, stews, beef offal, sugar water and so on
There are so many special snacks in Guangzhou
Most of them are traditional and delicious, and they're fading away
The insistence on gastronomy will become the most humane taste of the city
It's those obscure little shops and street stalls
Decades of hard work and perseverance The taste is consistent
Only to have the taste of today's Guangzhou the most classic Guangzhou authentic snacks
Those old shops on the streets
Some have undergone several transformations, and some have disappeared forever in the dust of history
You must go home on an empty stomach to be worthy of this old street and old shop
Let us eat and cherish
The best street food
Su Ji beef offal
The simple and unpretentious Appearance of Su Ji is actually 70 years old, starting from the stalls at the mouth of the City God Temple on Zhongshan Fourth Road in the old days, and in the memory of the 80-year-old Guangzhou old man, Su Ji is the representative of delicious beef offal.
The signature clean beef offal is bright and full, the secret soup base is mixed with seven or eight kinds of sauces, and the bowl of beef tripe beef intestine beef crispy bone is cut out with scissors "card wipe card rub", and people smell it before they arrive.
Address: Yuexiu District Huifu East Road No. 600 (opposite the Big Buddha Temple)
Per capita: 21 rmb
Ming Ji pit powder
The pit powder hides the neighborhood love of more than 30 years, buying the powder to eat, the rubber stool sitting on the street to eat leisurely, is the collective memory of the older generation of Guangzhou people.
Beef brisket powder is the façade of the most popular, beef brisket marinated in advance super soft and smooth, the soup base is rich with homemade sweet and sour radish grains, the taste is a must.
Address: Longjin West Road Enzhou South Heng Street No. 3 (Metro Line 1 Chen Clan Ancestral Hall Station)
Per capita: 7-15 yuan
Wing Chun shallot oil cake
From 9:00 a.m. to do breakfast business, the owner spent most of his life making scallion oil cakes, each portion is freshly baked and sold, see the boss cut the knife sharp knife may have really practiced Wing Chun.
And there will always be a long line at the door, because the shallot oil cake here really smells delicious and delicious, the mouth is crisp, and the sesame seeds and green onions are like soul mates.
Address: No. 298 Dezheng Middle Road
Per capita: 3 yuan
Fly the egg boy
Hidden in the community in the afternoon to open the file, Fei Ji insisted on using an open fire iron stove to make egg babies, the traditional old-fashioned practice has been rare, Fei Aunt is responsible for baking platter cakes, Uncle is responsible for baking egg pups, a funny and harmonious.
Chicken cake is not down after the flavor is baked on a bamboo sieve fan blowing cold, the grains are full with small pores, the egg aroma is rich and fragrant, and the light golden taste is tough.
Address: Haizhu District Xiaogang Subway Station near Exit D
Per capita: 14 yuan
Uncle grilled squid
Uncle Hongdelu charcoal grilled squid is uncertain, but few people know its specific location for decades, and the file is not opened until after 10 pm. In fact, it is hidden under a taxi, a few tables, a charcoal fire, and the aroma of squid attracts groups of late-night foodies.
Arbor grilled squid is very slow, a wheel of rocking for 30 years, three or five times the squid is rolled into a thin slice, baked fragrantly, chewy enough with soda or beer is simply a great pleasure in life.
Address: Haizhu District Hongde Road, near the same Fuxi Road
Per capita: 10 yuan
Remember the pig's foot ginger
The family-style snack shop storefront is very small, the hostess is a good talking Aunt Rong, year after year after day to make a pot of pork foot ginger, the old Canton politely went in and sat and waited for the bowl of delicious.
Sitting in the corridor alley, eating 12 bowls of pork knuckle eggs, the soup is thick, and the pig's feet taste and chewy like jelly, which is particularly warm.
Address: No. 325 Dezheng Middle Road
Per capita: 12 yuan
Chicken and pork red soup
This small shop has no signboard and shop name, the neighbors familiar customers perennial help, just sit in the door of the red and blue rubber stool to drink soup, two couples thin profits and high sales, only make a pot of chicken soup and pig red soup every day and never sell more than a pot of character.
Chicken offal soup is becoming more and more rare in Guangzhou, a sufficient amount of medicinal herbs and chicken offal boiled, the soup color is clear and sweet, the chicken intestine is crisp and refreshing, the chicken intestine is crisp and the chicken is soft, and the faint taste of wine and herbs is particularly attractive on the street.
Address: Liwan District Zhongshan 7th Road No. 220 next to the (Metro Line 1 Chen Clan Ancestral Hall C Exit)
Per capita: 9 yuan
The more broken the better the small shop
Mingtai pot rice
Luju Road it is a veritable king of hegemony, opened a shop for more than ten years, pot rice production special test skills, here are made of ceramic sand pot, the master with chopsticks gently tempted, and then immediately put meat according to the order, in one go.
This shop occupies the entire sidewalk, orderly lined with folded tables and chairs, the lid can be opened to hear the sound of hissing, the meat bunk is full of this sand pot is very large, delicious to scream!
Address: Liwan District Luju Road No. 8 Libai Center next to (Fangcun Subway Station Exit B1)
Per capita: 13 yuan
Uncle Jia Tangyuan shop
The long-established brand with a strong sense of humanity has been doing for more than 30 years, but the small kitchen has made countless soothing tangyuan, the boss Jia Uncle and Aunt Cui, Cui Aunt are already more than 80 years old or have a good hand, and diners with a few words.
Every day, the glutinous rice skin and the paste filling are freshly made, while cooking the tangyuan while rubbing the tangyuan, the tangyuan skin is soft and sticky, and the bite of the mazumi filling is full of flavor and quicksand, and the sesame paste is also delicate to be as delicious as chocolate syrup.
Address: Yuexiu District Zhongshan 3rd Road No. 77 (near China Plaza)
Rose dessert
The most authentic Guangzhou-style desserts, insisting on low prices and local tastes, is really rare. Double skin milk like pudding milk, ginger bump milk with a rich and spicy taste of ginger in the mouth are worth a try.
To come to the rose of course to eat the signature milk paste phoenix milk paste must try, the strong custard flavor is not sweet nor greasy, people can not forget.
Address: No. 218 Wenming Road
Kenji noodle shop
Jian Ji is a long-established noodle restaurant in Guangzhou, which has been a guest for decades, jian ji sells Yi noodles and egg noodles, and the longevity Yi noodles are the most popular and delicious.
The specialty of the noodles is fried but not greasy, the taste of the teeth is unforgettable, and the store also sells raw noodles, so that customers can buy delicious noodles at home.
address:
per capita:
Qi Xiang Lou
Hidden in FangCun is this 40-year-old Qixiang Building, whether it is decoration or decoration, it exudes the atmosphere of the 80s, and the boss proudly says that their dishes are all signboards, and everything is a must-order.
The legendary famous dish Eight Treasure Grilled Duck has almost disappeared, the production process is very cumbersome, the inner filler is stuffed, the lotus lily Yaozhu chestnut barley white fruit peanut glutinous rice salted egg yolk... There are more than eight things to count!
Address: Liwan District Five Eyes Bridge Horizontal Street Five Eyes Bridge Market opposite
Per capita: 47 yuan
A century-old shop older than you guys
Guangzhou has had more than 100 century-old stores in history
There are tao tao houses and lotus buildings that everyone is familiar with
However, most of the centuries-old shops have disappeared
Those who are still alive may be counted on ten fingers
Ronghua Building
Located in a two-story arcade building on Longjin East Road, Ronghua Building, once a famous Cantonese opera tea house in Guangzhou, was unfortunately closed in 2013, and in January 2014, Ronghua Building was renovated and reopened, but there was no longer a Cantonese opera performance of that year.
Although the newly opened Ronghua Building may not have traces of a hundred years of history, the refreshments produced are still good and authentic Guangzhou flavor, the price is moderate, and the dim sum master Fang Xuan has carefully developed the Ronghua Hemp Crisp, Sweet Crisp.
Address: No. 708 Longjin East Road (Chen Clan Ancestral Hall Metro Station)
Per capita: 39 rmb
Taiping Pavilion
The earliest Western restaurant in Guangzhou, founded in 1885, many cultural celebrities such as Lu Xun were once guests, and the restaurant still retains premier Zhou Enlai's set menu and prime minister's wife set menu as signature dishes.
In recent years, the Taiping Pavilion has undergone many renovations, the environment is nostalgic and elegant, full of European style, crispy and juicy braised suckling pigeon, German salty pig hand must be ordered.
Address: Yuexiu District Beijing Road No. 342 (near the new daxin commercial building)
Per capita: 95 rmb
Heartwarming restaurant
Founded in 1863, the "Taigong" level is an authentic Guangzhou time-honored tea house restaurant, with a comfortable environment, focusing on traditional Cantonese cuisine, rich and frugal.
The signature dish is smooth and smooth chicken skin, traditional taste, white cut chicken, soy sauce chicken are very authentic, silver root root fried horseshoe, charcoal roast pork is also worth a try.
Address: Yuexiu District Huifu West Road No. 93 (Metro Line 1 West Gate Station Exit B)
Per capita: 62 yuan
Guangzhou's gourmet Crouching Tiger, Hidden Dragon New and old brands abound
Dozens or even hundreds of years old, each of them has an endless story
They touch people's hearts with the most mundane tastes
If they disappear too, you'll be most reluctant to do so