Speaking of curry food, it will remind us of the easiest curry chicken, but the authentic curry chicken, in addition to spices, is also indispensable coconut milk, and because of coconut milk, more can stimulate the aroma of curry, to take a sip, the aftertaste is full of curry plus coconut aroma, it is really good to have a sense of satisfaction and happiness The taste is poor, delicious can not stop at all.
By polaris Drip Food 【Douguo Cuisine Official Certified Master】
<h2>Royalties</h2>
Half a chicken
Potatoes 300g
Ginger 10g
Coconut milk 400ml
Yellow curry paste 30g
<h2>Practice steps</h2>
1. Prepare ingredients: wash and cut the chicken, peel and cut the potatoes
2: Squeeze in 30g of yellow curry paste
3: Pour in 400ml of coconut milk
4, slowly stir, so that the curry sauce dissolves, slowly heat and stir continuously, you can stimulate the curry and coconut flavor
5: Pour in the washed and diced baby chicken
6: Pour in the washed and chopped potatoes and add the ginger slices
7, cover the pressure cooker lid, choose the stew function, almost 30 minutes can be done
8, with the pressure cooker stew is not easy to lose water, so after cooking there is a lot of soup, you can stew for a while, you can also keep the soup
9, come to the bowl of rice is perfect
<h2>Tips</h2>
Potatoes must be cut into large pieces, otherwise the stew time is long, the potatoes are easy to melt, can not see in the choice of coconut milk is to try to choose thick coconut milk, so that the more flavored and stronger
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