Speaking of curry, I don't know if everyone has such a feeling, people who have not eaten it, see its color will be more disgusted, dare not eat, but if you have eaten curry, you will be deeply attracted by it, fall in love with its taste! Curry is a variety of variations and special flavors, the most famous is the Indian and Thai curry cooking methods, curry has become one of the mainstream dishes in the Asia-Pacific region. Aside from tea, curry is one of the few truly pan-Asian dishes or drinks. Indian Flavors is a curry recipe known for mixing styles of various parties to create exotic dishes! In fact, I often eat dishes seasoned with curry in restaurants, such as chicken curry, beef brisket curry, etc., of which my favorite food is "coconut curry chicken".
For foodies like me, of course, like to eat must be, and do not bad, today just remembered the curry chicken, so this issue of the food tutorial, Tianjian Food Workshop is ready to share with you about the "coconut curry chicken" method, I hope you also like, then like to eat curry friends come together to watch it, like food friends, do not forget to give me a little attention, I will update every day to share a different food tutorial, I believe there will always be a dish you want to learn!
Before we start the formal production, we first need to prepare the following ingredients: 1 yellow chicken, 2 potatoes (600 grams), 1230 ml of coconut water, 25 grams of spicy curry cubes, 1 teaspoon of salt, 2 tablespoons of light soy sauce, a little soy sauce, and a little water starch
Step 1: Chicken is best to use chicken, I choose to use the domestic three yellow chicken, after the chicken is cleaned, first divide into pieces, and then chop into small pieces, chop and plate for later!
Step 2: Wash the potatoes, then use a spatula to peel off the skin, then put it on the cutting board, divide it into four with a kitchen knife, then cut it into hob pieces, cut it well, soak it in water, and soak the starch on the surface!
Step 3: Heat the chicken, then put the chicken into the pot, stir-fry over high heat, sauté the chicken until tightened, fry until the surface of the chicken is caramelized, add 2 tablespoons of soy sauce, add half a teaspoon of dark soy sauce, stir fry evenly, let the chicken wrap in the color of soy sauce!
Step 4: After the chicken is colored, pour in a large bottle of coconut water (about 1230 ml), coconut water is better than a little more chicken, then cover the pot, bring to a boil on high heat and turn to low heat, slow cook for 10 minutes. Note: At this step, many people use coconut milk to add water, and its practical coconut water is the same, and the coconut flavor is just as strong!
Step 5: After cooking for about 10 minutes, uncover the lid, fish out the potatoes to control the moisture, then pour it into the pot, turn it evenly with a spatula, then cover the pot, boil it again, continue to simmer for 20 minutes, cook until there is not much soup left, uncover the lid, pour in a little water starch, collect the juice on high heat, and thicken the soup to get out of the pot and plate!
Such a simple, delicious and rice [coconut curry chicken] is made, friends who like this dish, just follow to try it, to ensure that this taste will not disappoint you!
All right, friends! This issue of the food tutorial [coconut curry chicken] is shared here, if you are in the process of reading this tutorial, there are steps that you do not understand, please leave me a message in the message area below this article, I will give you an answer immediately after seeing it, if you have better suggestions, or better ways to eat, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!