This curry gives people a very summery feeling ~ curry sauce is recommended to choose Thai yellow curry. Do not accept all diss for chicken breast, do not like chicken breast can be replaced with peeled chicken thigh meat. As a chicken breast lover, I even think it's dry to eat.
By Sugar Cake 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Chicken breast (or peeled chicken thigh) 300G
Mango 100G
Asparagus 50G
Fresh basil 10G
1 tablespoon of coconut oil
1 tablespoon of olive oil
Curry paste 100G
2 teaspoons fish sauce
Lemon juice 1 teaspoon
Coconut milk 50G
Whole milk 50G
<h2>Practice steps</h2>
1, prepare the side dishes, wash and cut the asparagus (in order to look good I only took the 50G bamboo shoot tip part, the rest of the stir-fry), basil leaves washed, mango cut into lattice to take out the pulp, lemon squeezed some lemon juice for later.
2: Wash the chicken breast and cut into 1.5 cm cubes. The recommendation not to like the texture of chicken breast meat is to replace it with peeled chicken thigh meat.
3: Heat 1 tbsp coconut oil and 1 tbsp olive oil in a pot, add chicken breast pieces and stir-fry until golden brown.
4: Add asparagus, mango granules, 100g of delicious curry paste, 2 teaspoons of fish sauce, 1 teaspoon of lemon juice, 50G of coconut milk, 50G of whole milk.
5: Add water until all the ingredients have passed, stir well. Bring to a boil on high heat and cook on medium heat for 5 minutes, turn off the heat and add the basil leaves, cover and simmer for 1 minute before leaving the pot.
6, open a large jar of coconut milk, the rest can be used to cook rice, curry mixed with coconut rice to eat together (*))
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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