Now people's living standards have improved, and the taste of dishes has become more and more picky. In Daqing, there is such a humble restaurant, the interior is not very large, the decoration is also general, but every time to the meal, a private room, five card tables, and a partition private room, but the table is full, there is no seat in the evening, so that some repeat customers take people to eat, need to book a table in advance.
The signature dish, Berry Fragrant Pot Wrapped Meat, Sweet and Sour, Crisp, is a must-order dish for every diner.
Cold mix vegetarian root is the best choice for drinking beer and appetizing dishes.
Seafood has always been Lao Yu's favorite, and Miyabo shrimp balls are also recommended by Lao Yu.
Qianlong cabbage, relatively refreshing
White-seared lettuce seems simple, but in fact, the fire is not easy to master, the fire is heavy and loses the crisp and tender taste, and the fire is light and easy to have the raw taste of the dish.
Teppanyaki tofu, the quality is average, and it feels average when eaten.
Bread coconut chicken curry, old age does not like the taste of curry, so it is not highly rated.
The name of this restaurant that is often planted by netizens of "Dianping Network" is Suiyuan Creative Cuisine, and the address is No. 47, Evening News Street, Dongfeng Xincun, Daqing.