Home cooking by famous chefs
You can also eat the same at home
Today, the chef of Shanghai International Automobile City Ruili Hotel wants to teach you to make a "big yellow fish with green onion oil"!
Chef Profile
Ran Maobo: With 16 years of industry experience, he is now the executive chef of Ruili Hotel in Shanghai International Automobile City of Ruili Group, mainly responsible for the operation and management of the kitchen. From the beginning of his involvement in cooking, he has studied and focused on Chinese food production, especially in Ou and Sichuan cuisine.
<h1>Preparation of ingredients
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A yellow croaker, a lot of green onion, green onion oil juice, green onion ginger light salt water, garlic flowers, coriander
<h1>Production steps
Step 1: Cut the yellow croaker back to the knife
Step 2: Soak in onion and ginger in lightly salted water for 15 minutes and add ice cubes
Step 3: Pickled yellow croaker and wash it in clean water
Step 4: Steam in a steamer basket for 7-8 minutes, controlling the time according to the size of the yellow croaker
Step 5: Steam the yellow croaker and drain the excess water
Step 6: Spread a large amount of green onions on the yellow fish, and pour hot oil on the green onions
Step 7: Pour in the shallot oil juice prepared in advance, add garlic flowers, and garnish with coriander.
<h1>Q&A
Q: How to choose yellow croaker?
A: Generally choose yellow fish in Ningbo and Zhoushan areas, generally choose one pound to one pound and a half size of yellow fish, so that the meat quality is better. This season is the best season to eat yellow croaker, delicious taste, suitable for all ages. If conditions permit, wild sea caught yellow croaker can be purchased for better quality.
Q: What do I need to pay attention to during the production process?
A: One: Be sure to marinate in advance, you can increase the taste. Second: the steaming process should be controlled for a good time, not too old. Three: at home you can make simple shallot oil juice, steamed fish soy sauce, sugar, rice vinegar, soy sauce, boiled water on the line.
Q: The hotel uses a steamer box, what alternative can be used for home-made?
A: Generally a small steamer can be, if the fish is large, it can be cut in pairs.
The fish is tender,
And rich in fish gelatin,
This lush green onion dish also helps with beauty!
Come and try it!
Source: Shanghai Jiading