This tomato jelly is sold in a treasure, and the tomato jelly is made of local Momotaro tomatoes in Japan, 288 yuan for 3 pieces. Like friends can try, the taste is really good Oh; sweet and sour, cold and delicious, very suitable for this hot summer.
By Wu Ma kitchen
<h2>Royalties</h2>
3 tomatoes
Low cardamose powder 8 g
Gelatin tablets 10 g
Lemon juice a few drops
<h2>Practice steps</h2>
1. Prepare the ingredients.
2, wash the tomatoes, draw a cross on the tomatoes, put the appropriate amount of water in the pot to boil, put the tomatoes into the boil for a while, when the tomato skin is opened, you can fish up, peel off the tomato skin, put one of the tomatoes into the container red, sprinkle with 5 grams of low-calorie sugar and marinate. Soak the gelatin tablets in water until soft and set aside.
3: Cut the remaining 2 tomatoes into small pieces, put them into a blender to beat into tomato juice, filter them with a strainer and add 3 grams of low-calorie sugar to a small pot to cook, the sugar is completely melted, and when it is slightly cool, pour it into a tomato bowl and marinate for 2-3 hours.
4: Prepare a small pot, pour out the marinated tomato juice over medium-low heat, put the soft gelatin slices into the slow stirring and melt evenly, and drop a few drops of lemon juice.
5: Pour the cold tomato juice into a tomato bowl and refrigerate it for one night.
6: Finally, put the tomatoes upside down on the plate.
7, especially tempting and eye-catching, after cutting inside is the whole tomato, now you can enjoy this sweet and sour, cool and cool tomato jelly.
<h2>Tips</h2>
Tomato selection must choose natural ripe, the container of tomatoes must be a little deeper, can not pass the tomato; Momotaro tomato I bought on the Dingdong grocery shopping 3 tomatoes about 600 grams, only 6.99, gilliptin slices 2 pieces is 10 grams 1.6 yuan, low card sugar with 8 grams is 6.4 yuan so how much.
<h2>Nutritional benefits of tomatoes</h2>
1. Slowing down the color of stains and delaying aging: lycopene is not only an important natural food colorant in today's industry, but more importantly, it is a strong antioxidant. Supplement lycopene, fight aging, strengthen the immune system, reduce the occurrence of diseases. Lycopene can also reduce the degeneration of the macula of the eye and reduce the pigmentation of the pigmentation. Therefore, tomatoes have the reputation of "longevity fruit".
2. Anti-cancer: Studies have shown that lycopene can effectively prevent prostate cancer, digestive tract cancer, liver cancer, lung cancer, breast cancer, bladder cancer, uterine cancer, skin cancer, etc.
3. Can lower lipids and blood pressure: lower blood pressure often occurs in patients with bleeding gums or subcutaneous bleeding, eating tomatoes can help improve symptoms.
4. Prevent the occurrence of blood clots: Patients suffering from coronary heart disease and stroke drink tomato juice in moderation every day is beneficial to the recovery of the disease.
5. Stomach digestion: it helps digestion, moisturizes the intestines and laxative effect, and can prevent constipation.
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