Yan'an is a revolutionary holy land, here not only has a rich red tourism culture, but also a charming national 5A level scenic spot, the specialties are mouth-watering, next count the food of Yan'an.
Forming a ganquan characteristic flavor Lai
Yan'an characteristics of roasted elbows, to Yan'an must not miss the local roasted elbow, "braised elbow with handle, fragrant sausage who does not boast," two folk songs, said the Ganquan braised belt pig's elbow strange place, in the early 1970s, the Xiasiwan People's Commune canteen chef will be Ganquan has always been in the red, white wedding feast essential braised elbow block, changed to braised belt elbow, praised by diners, this method was soon imitated by urban and rural hotels, restaurants, thus forming a ganquan characteristics of the flavor lai.
Buckwheat kernels are crushed with water penetration
Bowl is a special flavor snack in Yan'an, with buckwheat kernels and water infiltration and crushing, gradually add water, mixed into a paste, filtered to remove the residue, consistency to hang a spoon as appropriate, and then the powder paste into the bowl, steamed and then cooled, out of the bowl into the bowl, so the name of the bowl, its color is light gray, sliced when eating, like willow leaves, mixed soup with salt, vinegar, oil spicy seeds, pepper powder, ginger powder, garlic paste, coriander, sesame seeds and other water mixed.
Fry until golden brown
Zichang oil cake, Yan'an's Zichang County has a snack called a must, that is, oil cake, with soft millet and hard millet shelling, add a small amount of hard paste, add water soaking, draining, grinding, over the basket, and then layered into the cage steamed out of the pot, placed on the panel, hand dipped in cold water kneading, the cake kneaded into a soft and even dough, and then pressed into a half-centimeter thick cake, the cooked jujube is pitted and chopped into date paste, spread on the pressed cake, rolled into cake rolls, and then cut into half-centimeter thick flakes or directly take a small amount of kneaded dough wrapped into bean paste, The vegetable filling is made into a cake corner, and the cake slices (cake corners) are fried in a frying pan until the color is golden.
Shaanxi famous Han Snacks
Xichuan lamb stew, Yan'an has a famous snack that is, Xichuan stewed lamb, because of the local unique geographical environment, so the local free-range cattle and sheep are mostly fat and strong, Xichuan stew lamb is a famous Han snack in Shaanxi, Changxian Lijiacha Township, Anding Town, Shijiawan Township and other places grow a large number of ground pepper grass, sheep only long after eating, the meat is fragrant and tasteless. It can be used as stir-fried lamb or steamed lamb.
Buckwheat is one of the best grains in northern Shaanxi, it is high in protein, low fat, high in vitamin content, quite rich in nutrition, northern Shaanxi locals use it to do in many delicious traditional foods, buckwheat chopped noodles, buckwheat grits noodles with water and evenly, chopped into long strips, and unique is that while chopping into the pot, cooked and fished in a bowl.