Boardwalk in the cloud
Chen Qiao is known as the world's first steep peak, where the scenery is unique, the peaks are stacked, the rocks are rugged, the stone walls are like cutting, and the steep and steep. Because of the steepness of the mountain and the difficulty of the road, in order to make tourists closer to the fairy-like peaks, the village has spent a lot of money to build more than ten miles of walking boardwalks, around the mountain, with dozens of pavilions.
A boardwalk resembles a coiled dragon, winding through mountain canyons and straight into the clouds. The boardwalk is on the top of the mighty mountain, and the abyss of the Cliffs of Qianling is at the foot, and the majestic Grand Canyon lies under the feet, as if swimming in the middle of a painting.
After the Grand Canyon
The magnificent Houyan Grand Canyon, from Chen Qiao Village Tiandi Mountain in the north to The Thumb Mountain in Houyan Village in the south, has a total length of more than 30 kilometers, the widest point is more than 100 meters, the narrowest place is also 400 to 50 meters, and when the water volume is large, the drop is more than 800 meters.
The peaks on both sides of the river are uprooted by the stream, and the mountains are stacked on top of each other, with more than 20 peaks of more than 1,000 meters and the highest peaks of 1285 meters.
The Creator is truly generous and bold here. The mountains here are layered and rugged, continuous and imposing, just like an ocean of mountains, the amazing Grand Canyon is in a "V" shape, and the rapids and shoals are sandwiched in it, which adds to the vitality and vitality of the mountains. In the face of the endless mountains, people can't help but remember the culture of the mountains, and suddenly feel broad-minded.
It turns out that the concept of lofty mountains has always been the humanistic spiritual gene of Chinese culture. Therefore, the high-ranking officials and noble families of successive dynasties, literati and inkers, and even the poor people all have an inextricable complex for mountains.
The shores of the Houyan Grand Canyon are densely packed with a vast area of primary secondary forests and primary forests of more than 80,000 mu, distributed with ancient and rare ancient ginkgo biloba kings and yew forests, rare ancient pine forests, maple leaf forests, hook millet forests, as well as small-leaf figs, ancient plum blossoms, osmanthus flowers and so on.
It is also a nature reserve for Mandarin ducks and macaques, where hundreds of macaques inhabit it all year round. In addition, the Grand Canyon is also inhabited by rare wild animals such as white storks, pangolins, goats and so on.
The whole Grand Canyon is full of greenery all year round, and the dark fragrance is sparse. In the spring, the mountain flowers are full of flowers, thousands of purples and thousands of reds; in the summer, the mountains are full of green and green; the autumn mountains are dyed with forests and the fragrance of cinnamon; in winter, the cold wood springs and the proud snow and frost. It is a vibrant flora and fauna paradise.
Chen Qiao's beautiful scenery is not enough! Then there are some delicious food that will make you want to stop
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Chen Qiao cuisine
Black egg kway
Wu Egg Kway is a special snack of Zhou Ning, and it is also one of the favorite delicacies of Zhou Ning people. It is made from a combination of Zhouning alpine potatoes and sweet potato powder, and is cooked in two ways: boiling and stir-frying. In the streets and alleys of Zhou Ning, as long as you want to eat, you can find its figure.
Konjac
Konjac is a wild plant in the streams of the Zhouning Mountains. The konjac cake is made by scraping off the taro skin with a knife, washing it, soaking it in water, fishing it out, and then using a sweet potato planer to plan it into taro shreds, and putting it into a steamer basket to steam. The steamed shredded taro is placed in the stone mortar of the rice and pounded, and the alkali water is added continuously until the taro balls are not hard or sticky by hand. Then put the mash in boiling water and boil for a few minutes, and the condensation becomes a konjac cake. Konjac cakes are cooked in a variety of ways, sweet and salty.
Loach noodles
Loach noodles, mainly made of loach and dragon's whisker noodles as raw materials, is a flavor snack of Zhou Ning, which has a history of hundreds of years and is loved by the public, and it is indispensable to feast on small banquets, two or three times in a feast, and the scenes of guests are still addictive occur from time to time.
Sweet potato rice
Sweet potato rice has a sweet taste and a soft texture, and the white rice is mixed with sweet potato rice and steamed in the rice bowl to form a "sweet potato rice". Looking at this steaming "sweet potato rice", Xiaobian silently swallowed his saliva...
Quiet ancient village
Steep peaks and mountainous peaks, the boardwalk in the clouds
……
It's all fascinating!
Bring your camera and backpack on your back
Source: Ningde Traffic Tourism Radio
ND1901