Guangzhou Zengcheng lychee and Paitan cool powder grass innovative fusion of food Guangzhou Zengcheng District Tourism Development Center Courtesy of the picture
Guangzhou, June 28 (China News Network) (Reporter Cheng Jingwei) Lychee, cold powder, happy rhyme, refreshing summer. The 2020 Guangzhou Zengcheng Litchi Cultural Tourism Festival branch event was held on the 28th at the Sanying Hot Spring Resort hotel in Paitan Town, Zengcheng District, Guangzhou. The event took Zengcheng lychee and Paitan cool powder grass as elements, and innovatively launched lychee cuisine and cold powder grass food with the therapeutic effect of "lychee on fire, cool powder to reduce fire".
Zengcheng is the famous lychee town in China, and Zengcheng lychee is famous at home and abroad for its many varieties, excellent quality, good taste and long history. The lychee planting area in the region is stable for about 200,000 mu all year round, accounting for 35.3% of the cultivated area of lychee in Guangzhou, more than 70 lychee varieties, and the planting area of high-quality lychee varieties such as hanging green, Xian Jinfeng, Guiwei, glutinous rice fin, crystal ball, and sweet rock is 123,800 mu, accounting for more than 70%. This year, Guangzhou Zengcheng Lychee ushered in a bumper harvest year, and the total output is expected to reach 27,600 tons.
The mouth-watering cuisine that organically combines Guangzhou Zengcheng lychee with Paitan cool powder grass Courtesy photo courtesy of Guangzhou Zengcheng District Tourism Development Center
Paitan liang powder grass is a specialty of Zengcheng, but also a national geographical indication product of China, has always been together with lychee, silk seedling rice, Wulan and called "Zengcheng Four Treasures", is the production of cold powder cake, herbal tea of the superior raw materials.
At the event site, the organizers organically integrated the sweet and delicious lychees of Zengcheng, the freshness of the cold powder grass and the fresh local ingredients, and various delicacies have the characteristics of unique flavor and delicious taste. The venue displayed delicacies such as "Hanging Green Lixiang Chicken", "Xianjin Feng Lychee Boat", "Jinskaf Cinnamon Ball", "Cool Powder Grass Refreshing Fish Cake", "Hundred Flowers and Apricot Fragrant Immortal Grass" and other delicacies, which made people salivate.
The food with good color and fragrance exhibited at this event is provided by Guangzhou Zengcheng District Tourism Development Center
Chef Akio Tian cooked the famous dishes "Hot Spring Lychee Chicken" and "Tempura Fairy Herb Cuisine" on the spot, and introduced the culture and origin of the two dishes. Tourists cook and taste live, satisfying the excitement of the taste buds and feeling the culture of food.
In order to allow guests to experience the fun of lychee picking and tasting, Zengcheng also launched a lychee picking tour combined with the surrounding orchard resources.
The person in charge of the activity said that he hopes to promote the development of agricultural and rural tourism products by promoting the organic combination of agricultural products and tourism products in Guangzhou Zengcheng; at the same time, combined with zengcheng characteristic hot springs, promote zengcheng leisure and vacation tourism, and promote the development of leisure agriculture and rural tourism. (End)