When I was in school, I loved the rustic crisp chicken burger, and for this feeling, I studied it at home and did it perfectly, and the chicken breast was tender and juicy, just like the taste I remember
By 9 this season fall 9
<h2>Royalties</h2>
Chicken breast 300 g
1 piece of Knorr soup treasure
Corn, carrots small half a root
Half an onion
1 egg
White sugar black pepper powder less
2 scoops of cornstarch
Breadcrumbs 2 scoops + appropriate amount
<h2>Practice steps</h2>
1. Group photo of the old rules and ingredients. Chicken breast this time to buy chicken breast meat, corn carrots the amount of proportion is about one-third of the chicken breast meat
2: First put the soup treasure in the steamer and heat it to melt. The inspiration of using soup treasure is also very sudden, just think of using it to cook soup is very delicious, used to make hamburger meat is not need to add additional spices. Experiments have proved that this is indeed the case, only a piece of umami taste comes from itself, quite delicious.
3: Cut the carrots, peel the corn, boil in boiling water and set aside. If you have peas to add points, the color scheme looks better. Kids don't like to eat so I didn't add
4: Finely chop the onion and sauté until transparent, remove the spicy onion and sweeten it
5: Use a blender to make a puree chicken breast and pick out this white fascia
6: Add carrot corn onion grains, eggs, breadcrumbs, corn starch, a small amount of black pepper to fish, a small amount of sugar to freshen the chicken breast puree
7. Add the melted Knorr soup
8, keep stirring vigorously, into this thick state can be
9: Take a plate and prepare the breadcrumbs
10: Grease your hands, take a lump of chicken puree, beat your left and right hands to increase the elasticity of the taste and shape (see the video for details) and then put it on the plate with breadcrumbs on the front and back
11: Pour a little oil into the pan and fry over low heat until set
12: After turning over, cover the pot and fry for 2 minutes on low heat. Finally, fry the front and back sides for another 1-2 minutes until cooked thoroughly. This color is basically the same
13, this amount made three hamburger meat
14: Fry the burger germ in butter first, which is more fragrant. You can also make a sandwich with toast, and fry it first
15, hamburger embryo smeared with salad dressing honey mustard sauce or other sauce you like, layer by layer of lettuce layer by layer of meatloaf layer by layer
16, I also added a poached egg, cut open to see how tempting. It's really tasty, low-fat delicious and convenient, chicken breast is tender and juicy, let's make it together
<h2>Dietary contraindications to chicken breast</h2>
Celery, plums, rabbit meat, etc
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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