Today we make our own rustic crispy chicken burger, which is very simple, although not authentic, but still delicious. If you make the chicken cake in advance and put it in the refrigerator, take it out in the morning and fry it directly, and then heat up a hot hamburger embryo, a total of less than 10 minutes can be completed, breakfast is very OK wow ~
Required ingredients: hamburger embryo, chicken breast, pea rice, corn kernels, diced carrots, lettuce, eggs, flour, breadcrumbs;
Seasoning: Salt, ground black pepper, starch, soy sauce, oyster sauce, salad dressing.
Preparation steps:
(1): Blanch the corn kernels, pea rice and carrots first, pour out the drain.
(2): Chop the chicken breast into minced meat, add the appropriate amount of salt, black pepper, soy sauce and oyster sauce; then add the appropriate amount of starch, put the blanched vegetables into it, and stir well in one direction.
(3): Take an appropriate amount of chicken, form a meatloaf, then wrap flour, egg mixture and breadcrumbs.
The meatloaf will become soft after the egg mixture, and if you find it inconvenient to operate, you can also wrap the meatloaf directly with breadcrumbs.
(4): Put oil in the pot, set up a chopstick in the oil, the chopsticks around the dense bubbles, the oil temperature is 70% hot, put the chicken cake into the pot, low heat slow frying until golden crisp.
(5): Spread a slice of lettuce on top of the bottom of the burger and squeeze in the appropriate amount of salad dressing.
If the burger germ is frozen, you can microwave it for 20-30 seconds, remember to cover it.
(6): Spread the meatloaf, cover the top of the burger, and the delicious will be delicious.
Rustic crisp chicken burger, you can easily make it at home, delicious and affordable~
There is a nutritious taste good, thick meatloaf, one on the tube full ~ like to try ha!
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