Come to Pu'er for breakfast, look at this one is enough! Zhang Ji Bean Tommy Dried Big Soup Pot Beef Rice Noodles Lao Fei Niang Spicy Chicken Noodles Old Yang Sour Vinegar Rice Noodles Ning'er: Old Pu'er Bean Tommy Dried Menglian: Mong Kok Handmade Rice Dried Jinggu: Jinggu Qing Big Mama Early Jingdong: Morning Dawn Morning Shop Jiangcheng: Tea Tank Early Lancang: Sha Lao Dairy Beef Dried Rice Zhenyuan: Big Girl Morning and Evening Mojiang: Majia Sausage Wang Rice Dried by the Small River

Chen Xiaoqing's "The Taste in the World" quoted Mr. Jiao Tong as saying that breakfast is "the first expectation of the day", he is not even willing to call breakfast early, for fear of eating simple, if you eat rudely because of early, you will feel abominable for a day. If you think that you can eat delicious food the next morning, "you will have a bellflower blossom in your heart."

Orange blossoms bloom in everyone's heart

When it opens in Pu'er

What will it look like?

Follow the perspective of Pu'er Cultural Tourism together

Click on the breakfast map of the Pu'er people!

Simao District:

<h1 class="pgc-h-center-line" data-track="110" > Zhang Ji bean tommy dried</h1>

From the streets of Huizi Street and Noon Street in the 1980s, to the Fuxing Farmers' Market after the 1990s, and then to today's Backend Green Sea Mall, different store sites have the same name - Zhang Ji Bean Tommy Dried. The childhood taste of Simao people is always reflected in the thick bean soup, the big pot of earth stove, not following the current, sticking to the self, this is the difference between Zhang Ji bean soup and other shops. Its wood fire is fragrant, the bean soup is tumbling, the boiling is slow, and it is carefully made, all of which unconsciously evolve into the "nostalgia on the tip of the tongue" of the old Simao people.

Address: Simao District Zhenxing Road Green Sea Mall 30 meters

<h1 class="pgc-h-center-line" data-track="110" > big soup pot beef rice noodles</h1>

Enter the door can see a boiling soup cauldron filled with beef bones, unlike others, the boss will first boil a bowl of rice noodles, and then start to cut meat for diners, by the customer to put the seasoning and side dishes, a bowl of rice noodles Most of the taste is handed over to the guests to dig, and finally scoop up a large spoonful of hot and rolling beef bone soup to "crown" the rice noodles. The boss introduced: "Beef bones, beef... The flavor in the big soup pot comes only from the cow's body. "The taste is rich, the soup is delicious, the beef is chewy, the original taste is always evocative, and this big soup pot beef rice noodles is definitely the best feedback for your picky stomach."

Address: No. 98, Nanzheng Street, Simao District

<h1 class="pgc-h-center-line" data-track="110" > Lao Fei Niang spicy chicken noodles</h1>

An old shop opened in 1998, wading through the mountains of Qujing, made an old spicy chicken noodle shop with "Simao flavor". The steaming mist and noodle fragrance in the pot make this small shop with a high return rate haunt a good "fairy gas". The control of details is the ultimate pursuit of food in the "spicy chicken noodle" small shop. People who are out of the house are not accustomed to Hubei's "hot dry noodles", so they want to go home and eat a bowl of "Old Fei Niang" spicy chicken noodles. As a Si Mao people's delicacy from snacks to big ones, spicy chicken noodles are both childhood memories and nostalgic tastes.

Address: Simao District Zhushi Street No. 46

<h1 class="pgc-h-center-line" data-track="110" > old salicylic acid vinegar rice noodles</h1>

An old-fashioned building, red bricks and moss tell its age, and yangji pu'er vinegar rice noodles are in the middle. Soft glutinous dried rice noodles, a special soup base and fresh pork together make up this bowl of breakfast delicious. Drink a mouthful of sweet and sour vinegar, dissolve the greasy food and beauty and nourish the face. Over the years, the taste and weight of rice noodles are the same as before, and the large bucket of special sour vinegar next to the condiment table has also left the taste of hometown in people's hearts, and there will always be this bowl of sour vinegar rice noodles in the hometown cuisine that "Pu'er stomach" remembers.

Address: No. 58 Taiping Street, Simao District

<h1 class="pgc-h-center-line" data-track="110" > Ning'er: dried old Pu'er bean tommy</h1>

Old Pu'er bean soup dried rice is the first choice of Ning'er people every morning for delicious breakfast. Finely shredded dried rice, put it in a bowl, pour two large spoonfuls of goose-yellow bean soup, sprinkle with shallots, chives, bean sprouts, add soybean soy sauce and a little ginger garlic, sesame seeds, the soup color is red, yellow and green. Put it in your mouth and taste it, the dried rice is sticky and soft, the juice is thick and delicious, and it is always unfulfilled after eating. The naughty boy even swept away the soup stuck to the edge of the bowl with his tongue. "Eat a bowl of old Pu'er bean soup and dried rice" is one of the things that people must do when they come to Ning'er.

Address: Ninger County Xinmin Street old Pu'er bean soup breakfast shop

Western Union: Handmade rainbow dried rice under the Linden tree

The sunlight here spreads the colors to all corners, the colorful flower world, the rich variety of animals and plants, as well as the colorful and charming costumes of ethnic minorities and the simple and enthusiastic fire wine song and dance, and also quietly left traces in the food. Rainbow Dried Rice Shop, a small shop favored by nature, the romance of three meals and four hours is all in a rainbow dried rice. The rainbow fairy color of the small shop is also taken from nature, spinach soup is adjusted to green, carrot soup is adjusted to orange, dragon fruit soup is adjusted to rose red, corn soup is adjusted to light yellow, purple potato is adjusted to purple, purple cabbage is adjusted to sky blue... So beautiful and delicious, can you bear to eat it into your stomach?

Address: Ximen County Mengsuo Town Burmese Temple

<h1 class="pgc-h-center-line" data-track="110" > Menglian: Mong Kok hand-dried rice</h1>

The dai taste in the impression - sour, spicy, refreshing, as soon as the teeth and tongue are mentioned, it will be sour. Dai family's handmade dried rice noodles, rice milk and water ratio is just right, more slippery and chewy than the dried rice on the market. Put it into the pot and scoop the secret old soup, until the meat is fragrant and the sauce is fragrant, pour it into the bowl, add leeks, bean sprouts, ginger and garlic soup, old sauerkraut, sesame oil, oil chili peppers and other condiments, scoop a spoonful of millet spicy coriander soy sauce, and dip the fried crispy cowhide on the edge of the bowl. Take a sip of rice noodles, bite a mouthful of cowhide, it's so sour and crispy that you can't stop.

Address: Menglian County Jinta Mong Kok (next to the county transportation bureau)

<h1 class="pgc-h-center-line" data-track="110" > Jinggu: Jinggu Qing Aunt early</h1>

Jinggu Qing Aunt is a long-established breakfast shop for more than ten years, and it is deeply loved by the masses in Jinggu Qing Aunt Early. Compared with other homes, this small shop has a light taste, and there is a little fragrance hidden in the light. There are clear soup, beef soup, pea soup, peanut soup a variety of soups, the ingredients are also quite rich, three kinds of sauerkraut stimulate the taste buds and appetite of customers, plus free porridge and soy milk, come to the small shop to eat breakfast, there is really a kind of "human taste is Qing Huan" enjoyment.

Address: No. 159 Forest Avenue, Jinggu County

<h1 class="pgc-h-center-line" data-track="110" > Jingdong: Morning Dawn Breakfast Shop</h1>

Hand-torn hand-dried rice is ground into a white, viscous rice syrup, baked into light rice slices, coated with a layer of fine oil, and a complete piece of dried rice is easily removed. Hand-torn into small pieces by hand with skillful skill, replacing the machine's insensitivity and giving it a richer variety. Poured with meat sauce, fried chicken, stewed meat and other ingredients, low heat "grunt grunt - slow cooking, soy sauce, sesame oil, garlic paste, sesame oil and other spices are tightly locked in the Q bomb delicious dried rice, bite, round and full, delicious!

Address: No. 186 Kowloon Road, Jingdong County

<h1 class="pgc-h-center-line" data-track="110" > Jiangcheng: Teapot breakfast</h1>

The essence of a bowl of rice noodles, rolled down in the soup made of pork bones, beef bones, and chicken bones, can give the soul of rice noodles, and the meat cover is well deserved! In the border town of "Three Kingdoms at a Glance", this morning shop can be described as "full of meat". The intestines are tender and tender, the spiced spices are tightly packed into the fat intestines; the stewed meat is fried until the fat oil precipitates, the lips and teeth are chewed, which can lock in the thick aroma; the skin beef tastes strong, the slippery mouth warms the stomach; the spicy taste of the spicy chicken is just right, the crispy is not stuffed, and it can be torn apart along the texture, which is mouth-watering. Served in a white porcelain blue edge teapot, is the specialty of the small shop, and fritters really do not match too much!

Address: Jiangcheng County Menglie Town Daxin Village Chestnut Tree Donkey Soup Pot Intersection

<h1 class="pgc-h-center-line" data-track="110" > Lancang: Sha Lao Dairy Beef Dried Rice</h1>

There are always a few shops, which are the feeling of the hidden masters in martial arts novels, they are hidden in the small streets and alleys of Lancang, there is a fixed source of customers, all rely on word of mouth to bring customers, Lancang Sha old dairy beef dried rice is such a shop. Sha Lao's home is a halal shop, good meat and good ingredients to boil good soup, sprinkle some green onions to a handful of mint, the aroma of beef instantly has a sense of layering. The "best taste of the world" in the shop clings to the stomach of the Lancang people, and has become the love of the locals' hearts, and the status of the jianghu is full of five stars!

Address: Lancang County Menglang Town Donglang Road Lahu Ma restaurant next to

<h1 class="pgc-h-center-line" data-track="110" > Zhenyuan: Big girl morning and evening</h1>

As the saying goes, "The big girl goes to the flower palanquin for the first time." "But for the big girl of Zhenyuan sooner or later, a bowl of special dried rice from the pot to the table has long been skilled I don't know how many times." The condiment table configuration in the shop is "luxurious", and the square inch is like a taste laboratory, and after the original dried rice is cooked, the diners concoct their favorite flavor according to the taste. The dried rice is delicious and delicious, it is an indelible taste in the memory, the meat in the bowl is full of meat, with rich condiments, the breakfast of Zhenyuan people begins with such a special dried rice.

Address: Zhenyuan County Xingyuan Village Three Group Courtyard No. 19

<h1 class="pgc-h-center-line" data-track="110" > Mojiang: Majia intestines by the small river</h1>

Strip by strip, wisp by strand, refreshing inhalation, the taste is superior! After the onion, leeks and celery are filtered through the hot soup, sprinkle a handful on the dried rice, fat intestines but not greasy, very chewy, and the taste of dried rice is very good! Bean paste, millet spicy, sauerkraut dissolve the greasy in the soup, stir with chopsticks, the clear soup color mixed with the thickness of soy sauce, emitting a seductive aroma, a mouthful of a refreshing, let people have the urge to come back to a bowl.

Address: Mojiang County Lianzhu Town XiaoheBian No. 65

The food hidden in the city, the delicacies scattered in the rivers and lakes,

Go from place to place, just to eat hot;

One person's restaurant, everyone's pearl emerald white jade soup,

From south to north, the taste is only between people.