Sea buckthorn juice is made from fresh sea buckthorn fruit, the material is easy to take, the method is simple, and it can be made at home. Sea buckthorn juice is very delicious, if the local resources, in fact, there is no need to buy juice, you can do it at home, the method is very simple. After the fresh sea buckthorn fruit is collected, simply wash it to dry the water, then take a clean pot, boil it over low heat, stir frequently, avoid the paste pot underneath, generally boil for about 15 minutes, the flesh is all detached to dry and filter, and the filtered juice can be put in a clean container and put into the refrigerator to freeze.
Royalties
Sea Buckthorn 500g Sugar 250g Water: To taste
Homemade sea buckthorn juice to be prepared
1. Cook sea buckthorn fruit and sugar in a 2:1 ratio for 3-5 minutes. No additional water is required.
2. Crush with a fork.
3. Filter. It is recommended to use a mesh-large strainer that filters only the cores and preserves the gelatinous pulp.
When eating, take an appropriate amount of sea buckthorn juice, add a few pieces of rock sugar, and then add some warm water to stir evenly to drink, this method can be eaten for a long time.
If you collect a small amount and drink it now, you can add water in a 2:2 ratio, stir for 15 minutes, you can put in the right amount of rock sugar, continue to stir until all melted and then filter and cool to drink.
Tips
1, sea buckthorn taste sweet and sour, can be drunk directly, or diluted with water to drink, spread bread is also good.
2. If it is inconvenient to take materials or there is no time to make sea buckthorn juice, you can directly use sea buckthorn fruit powder to drink, add an appropriate amount of white sugar or honey to taste.