Throughout the ages, people have never given up on the unremitting pursuit of health. Especially with the increasing popularity of healthy life concepts such as "treatment is better than disease prevention" and "diet therapy is better than medicinal therapy", more and more consumers have begun to pay attention to daily health care, and more and more "medicinal and food homologous" foods have been paid attention to, developed and applied. Sea buckthorn is one of them.
Sea buckthorn, a common plant in northwest China, is also a common tree species for china's national defense wind and sand fixation, water and soil preservation, and soil improvement, and its fruit "sea buckthorn", as China's traditional "medicine and food dual-use" food, has a long history, from Mongolian and Tibetan medical books to the Chinese pharmacopoeia, are included. According to the data, humans have found a total of 428 kinds of nutrient active ingredients in sea buckthorn, far exceeding cordyceps sinensis with only 120 kinds of nutrient active ingredients, 207 kinds of ginkgo biloba, more than 200 kinds of ginseng, and only 218 kinds of nutrient active ingredients of pine pollen.
Moreover, sea buckthorn is recognized by the industry as the "king of vitamin C", it is estimated that every 100 grams of fruit juice, the content of vitamin C can be as high as 825-1100 mg, which is 8 times that of kiwifruit, 20 times that of lemons, 80 times that of tomatoes, and 200 times that of grapes, which can be called "natural vitamin treasure house". In addition to vitamin C, sea buckthorn is also rich in a variety of vitamins and minerals, as well as a variety of amino acids and trace elements needed by the human body, which can promote human metabolism and enhance immune function.
Although sea buckthorn is rich in nutrients, because of the high cost of picking, storing, transporting, and producing and processing sea buckthorn fruit, it is difficult to produce in large quantities, resulting in sea buckthorn products on the market are not common. "National Juice" Huiyuan, in view of the huge gap in market demand, vigorously developed the sea buckthorn industry in Altay and Aksu regions of Xinjiang, bringing consumers a series of sea buckthorn products such as sea buckthorn pulp and sea buckthorn compound juice drinks that are easy to transport and store.
Huiyuan "Sea Buckthorn Story" sea buckthorn pulp is a pure pulp extracted from high-quality sea buckthorn fruit grown in the Gobi Desert, with a mellow taste, which can be diluted with warm water in a ratio of 1:8-12 when eating, or DIY with honey, hawthorn drink, 100% apple juice, green tea, etc., to experience the impact of taste buds of different tastes. The sea buckthorn compound juice drink is a juice drink prepared by Huiyuan according to the nutritional ratio, with unique flavor, sweet and sour, ready to drink, very convenient. Most importantly, these two juices use advanced production processes such as aseptic cold filling, which retain the rich nutritional value and unique flavor of sea buckthorn in a relatively complete way, which is very suitable for daily consumption as a health fruit drink. Especially for busy office workers and busy students, drinking a cup of Huiyuan sea buckthorn juice every day can also take into account the daily vitamin C absorption in addition to quenching thirst.
Sea buckthorn is the "treasure" of human health, I believe that with the deepening of people's attention to health, this extremely precious medicinal and food homologous plant will surely glow with stronger vitality, Huiyuan sea buckthorn juice and other nutritious and healthy sea buckthorn products will also be loved by more and more consumers. At present, the "cliff-like" cooling is coming, and the temperature difference between day and night is increasing, and it is time to supplement the "maintenance" of the body with more vitamin C. Autumn and winter daily health, Huiyuan sea buckthorn juice and other fruit drinks can be considered to arrange!