Do you know why "sea buckthorn juice" is so popular?

Introduction to sea buckthorn juice

Sea buckthorn juice is obtained from the juice of sea buckthorn, commonly known as vinegar willow and sour slippery juice. Originating from the glacial and interglacial periods of geological movement, after hundreds of millions of years of harsh natural selection, sea buckthorn stands proudly in the world with its extraordinary vitality, and is known as the "king of life" and "the protector of human health in the 21st century" among plants. Through a large number of research on sea buckthorn by scientific research institutions and medical institutions in many countries around the world, sea buckthorn has a unique nutritional and health care effect. Modern medical research, sea buckthorn can lower cholesterol, relieve angina attacks, and also have the effect of preventing coronary atherosclerotic heart disease

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Sea buckthorn is one of the oldest plants on Earth, which has experienced about 200 million years of vicissitudes, which is older than ginkgo biloba (about 100 million years) and alder (about 180 million years).

The ancient Greeks discovered early on that sea buckthorn had a therapeutic effect. In ancient Greece, even a very sick horse, after grazing in the sea buckthorn woodland for a period of time, became fat and strong, and its fur glittered. So the meaning of the Latin name given to sea buckthorn by the ancient Greeks was "shining horse".

Sea buckthorn was a must in Genghis Khan's diet, which conquered half the world. Former Soviet cosmonauts were a must-take health supplement when flying in space.

In ancient times, Tibetan medicine, Mongolian medicine and traditional Chinese medicine in China used sea buckthorn to treat various diseases. In Tibetan medicine, sea buckthorn is a panacea that cures all diseases, and they use sea buckthorn from root to stem to fruit and seed to produce sea buckthorn juice, sea buckthorn oil, and sea buckthorn powder. "Commonly Used Chinese Herbs in Tibet" records that sea buckthorn is "warm in nature and sour in taste". It can "activate blood stasis, dissolve phlegm and broaden the chest, supplement the spleen and stomach, treat bruises, bruises, cough and phlegm, difficulty breathing, and indigestion." Both the Four Medical Codes and the Crystal Pearl Materia Medica have records of sea buckthorn medicine. The "Chinese Ethnographic Medicine" also records that the Uyghur people used sea buckthorn fruit to treat mouth and tongue sores, fever, burns, and radiation-induced ulcer disease.

In 1977, the Ministry of Health officially listed sea buckthorn in the Chinese Pharmacopoeia for the first time, and successively announced sea buckthorn as a dual-use variety of medicine and food. According to the traditional medical theory of the motherland, sea buckthorn is mainly beneficial to the lungs, aphrodisiac, shengyang, stomach, spleen, blood, stasis and other pharmacological effects.

Biologists and pharmacists in the late 19th and early 20th centuries have found through further research that the sea buckthorn fruit is juicy and delicious, sweet and sour, and nutritious, and can be picked and eaten or made into a drink. The fruit contains 112 kinds of biologically active substances, especially rich in a variety of vitamins and organic acids, including 6 kinds of soluble vitamins, 22 kinds of lipids, 42 kinds of lipids, 33 kinds of flavonols, and its content of vitamin C, vitamin A and vitamin K and vitamin E is the crown of all fruits, 4 times that of kiwifruit, 9 times that of citrus, nearly 10 times that of hawthorn, 80 times that of tomatoes, 100 times that of pears, and 120 times that of apples. The seeds of sea buckthorn contain 14-16% oil and can be pressed for oil. Sea buckthorn oil contains 190 kinds of active substances necessary for the human body, and the vitamin content per 100 grams of sea buckthorn oil is as high as 100 mg or more, and B-carotene is more than 10 mg, of which superoxide dismutase (SOD) is 2746 units, which is 4 times that of ginseng. Studies have found that the stem bark of sea buckthorn also contains serotonin, which is rare in the plant kingdom, and it exists in a free and metazygous state.

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nutritive value

Sea buckthorn juice is squeezed out of sea buckthorn (commonly known as vinegar willow, sour slip). Contains extremely high vitamins, the content of vitamin C contains 80 to 1500 mg per 100 grams of fresh fruit, which is 5 to 8 times that of kiwifruit, 70 times that of hawthorn, 80 times that of tomatoes, and 200 times that of grapes.

The carotene content is quite high. The vitamin E (unsaturated fatty acids) necessary for the human body in sea buckthorn is more than 90%, and the content of vitamin A that can be converted into vitamin A in the human body after use is higher than that of cod liver oil. In sea buckthorn, glucose and fructose are the mainstays, and potassium, calcium, sodium, and magnesium are readily available. It contains a variety of trace elements and bioactive substances beneficial to the human body up to 190 kinds.

According to nutritionists, sea buckthorn fruit is rich in protein, fat and carbohydrates, and also contains a variety of vitamins and minerals that are essential to the human body. Among them, the content of vitamin C (ascorbic acid), E (fertility powder), A (carotene), and K is almost the highest in all fruits and vegetables. In particular, the content of vitamin C is the highest, the content of each 100 grams of sea buckthorn fruit is 800-850 mg, the high content can reach 2100 mg, 3-4 times higher than kiwifruit, 10-15 times higher than oranges, equivalent to 20 times that of hawthorn fruit, 200 times that of grapes, in addition, each 100 grams of fruit contains vitamin E15-220 mg; the content of carotene is 500-800 mg, some up to 1400 mg, equivalent to 20-30 times the higher content of soybean oil, and a small amount of vitamin B1, B2, B6, B12, K, D and folic acid (VBC) and hyalic acid (VPP), so it is called a treasure trove of vitamins. Sea buckthorn fruit contains 11% of the fat (seed oil contains 4%) sea buckthorn oil is fatty acid glycerides, there are palmitic acid, oleic acid, linoleic acid, linolenic acid and other 18 kinds of lipid acid mixture, most of which are unsaturated fatty acids, and easy to be absorbed by the human body, and can reduce the blood in the liposterol and triglycerides, can effectively prevent atherosclerosis and coronary heart disease. Sea buckthorn fruit contains 18 kinds of amino acids such as aspartic acid, glutamic acid, proline, phenylalanine, threonine, tryptophan, lysine, leucine, and isoleucine. The total amino acids in sea buckthorn juice are 0.8-1.1. Sea buckthorn contains phosphorus, iron, magnesium, manganese, potassium, calcium, boron, silicon, copper and other more than 24 kinds of trace elements, sea buckthorn fruit as the main raw material made of sea buckthorn juice, concentrated juice, sea buckthorn wine, small champagne, sea buckthorn essence, sea buckthorn syrup and sea buckthorn soda and other beverages and sea buckthorn jam, fruit dan peel, sea buckthorn paste, etc., people can relax the blood after drinking, strengthen the body, prolong life;