I remember the song singing: The flowers have told me how you have walked, and the earth knows every corner of your heart. It is better to make flowers into cookies Production: side length 4.5cm, thickness 0.7cm, square flower cookies 18 pieces
By Addict2
<h2>Royalties</h2>
"Cookie Dough"
Anjia unsalted butter 60 g
Powdered sugar 40 g
Milk powder 20 g
Village saint-tille whole egg liquid 18
Low gluten flour 120 g
「Decoration」
Edible flowers to taste
Peppermint leaves to taste
Rosemary to taste
<h2>Practice steps</h2>
1: Anjia unsalted butter 60g, cut into small pieces, soften at room temperature until the spatula can be gently shaken open
2, 40 grams of powdered sugar sieved, because there is agglomeration, you can use a spatula or whisk to assist the sieving, you can also use your hands
3, Saint-Dile village egg 1, beat 18 grams, add butter twice, beat with an egg beater to completely absorb and then add the next time, scraper to clean the basin wall
4, milk powder 20 grams + low gluten flour 120 grams, all sieved, first with a spatula cut and pressed, mixed until the dry powder is invisible
5, mix until the stirring can not move, wear gloves to start, press into a ball, the basin cleaned
6, biscuit U-shaped groove pad oil paper, press tightly, the top and side are pressed flat, sent to the refrigerator for at least 1 hour, preheat the oven before slicing 160 ° C, take out from the refrigerator to cut about 0.7cm thickness of the slice, I counted the head and tail here, cut 18 pieces
7, edible flowers, mint leaves, rosemary, wash and dry with kitchen paper, press on the biscuits, biscuits transferred to the breathable baking pad
8: Bake at 160°C for 15 minutes, remove and let cool to make crisp
9, can not finish eating remember to put a sealed bag seal box to save Oh, can be saved for 7-10 days are no problem, flowers do not choose this white, baked after no color is not good
10. This production uses Anjia unsalted butter, cookies are crispy and delicious, so fragrant! After taking the photo, I can't wait to eat
<h2>Tips</h2>
❥ The time temperature is for reference only, you can watch the baking Oh, roughly colored is baked well ❥ Baked a little soft, cold on the crisp
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.