Introduction: These 4 kinds of meat are dried in the sun, which is more delicious than fresh, and the stewed radish stew cabbage in winter is too fragrant.
Hello everyone I am Sha sister home cooking, share a delicacy every day, friends who come in, read the article like, forward is my greatest support, thank you, autumn has arrived, these days of asphalt drained for a few days of autumn rain, the weather is getting cooler, the most suitable food in autumn is dried vegetables, when the family was poor when the family was poor, when the autumn harvest was harvested, Grandma would cut the sweet potatoes into slices, put the roof to dry, mustard greens, cabbage, yellow croaker, mackerel, after marinating with skin pork belly, put it under the eaves to dry.
After these 4 kinds of meat are dried, it is more delicious than fresh meat, put it in the refrigerator to freeze up, take it with you, save trouble, today Xiaobian summarized 4 kinds of dried meat that is better than fresh, take advantage of the autumn and autumn high and cool to dry it to try it, winter stewed radish stew cabbage to eat old fragrant,
The first kind: pork belly, must be with skin pork belly, select high-quality pork belly with skin, cut into 10 cm wide strips, marinated with coarse salt, and then placed outdoors to dry naturally, the specific production ratio is 5:1, 5 pounds of meat a pound of coarse salt, layer by layer flat marinated for 48 hours after hanging up and drying. Cover with a fine net when drying, avoid mosquito bites, often flip, avoid rain, about 20 days of sunning.
The dried bacon is frozen in the refrigerator and eaten fresh until the next year, especially in the winter with bacon stew cabbage super fragrant. Friends who love pork don't miss oh, take advantage of the autumn and winter seasons to dry more preservation, and eat as you go.
Our side is mainly bacon and sausages. The way to eat is generally steamed, the dried meat is cut into thin slices, steamed in the pot for 20 minutes, out of the pot full of fragrant aroma, eating rice or appetizers are the most fragrant.
The second kind: air-dried duck meat, the production process is similar to the above, the specific method if there is a friend will do, you can leave a message in the comment area to make the method, so that more friends can learn to benefit, thank you for your support, because the small editor of the city to eat duck meat is relatively small, this is the south like to eat food, air-dried duck meat eating method suitable for stewing, spicy stir-fry, are very delicious.
The third kind: air-dried chicken, is made of the whole chicken naturally dried, we usually eat roast chicken, roast chicken, there is no air-dried chicken delicious, because there is less moisture, eat up chewy, natural drying method, save the original aroma of chicken, a trace, eat it is particularly enjoyable.
The 4th kind: air-dried beef, beef jerky is a lot of people's favorite snack, and air-dried beef because the production process is simpler, do not add any spices, just use salt to marinate, so more healthy, the best air-dried beef is made of snowflake meat, snowflake meat and pork belly is different, is a kind of meat that is lean and fat, fragrant and not greasy, non-gluten-free, delicious to eat and soft.
Which of the above 4 types of meat do you prefer to eat? Do you know which dried meats are better to eat than fresh? Welcome to leave a message in the comment area to share, a friend asked when air-dried meat is best to dry, about late autumn and early winter when drying is better, then do not worry about mosquito bites, cleaner and healthier, do not have to worry about rainy and cloudy days, because dry and cold weather is more time to dry dry dishes Oh. Today's sharing here, after reading remember to like and support Oh, thank you.