(CCTV Finance", "Consumption Proposition") The coconut grove in the eastern suburbs is one of the two landscapes in Wenchang, Hainan Province, which have been listed on Chinese stamps. Hainan has always been said to be "Hainan coconut grove half Wenchang, Wenchang coconut grove half eastern suburb". In the coconut groves of the eastern suburbs, hundreds of thousands of coconut trees are scattered and spectacular. Moreover, the coconut groves in the eastern suburbs concentrate all the varieties of coconut trees, such as green coconut, red coconut, high coconut, dwarf coconut, water coconut, everything is available, and it has also achieved a classic cuisine in Wenchang.
In Gao Wanlong's hometown, the old coconut meat must have hard and serrated tools, they are called coconut planers, and the relatively hard coconut meat is cut into small pieces little by little.
The shaved shredded coconut is poured on the wood stove in the countryside and stir-fried until there is no moisture in the shredded coconut, so as to maintain the original taste of the coconut to the greatest extent.
In the memory of Wenchang people, the taste of nian is inseparable from the sweetness of the sticky rice pastry when he was young. Sugar tribute, iron (Jingguo), dumplings, these delicacies symbolize sweetness and reunion. After the shredded coconut is sautéed, it is marinated with brown sugar and peanut kernels for half an hour.
Little aunt Yang Hongqing has begun to make peace.
Unlike in the north, the dumplings that Wenchang people eat during the Spring Festival are puff pastry dumplings. When it comes to noodles, some people will also put eggs, cooked lard, sugar, etc., but also put a very different thing - beer, after putting beer, the skin will be more crispy.
The dumpling noodles are kneaded until there is no dry flour, and then they become soft and strong without sticking hands, and then they need to wake up for 10 minutes before they can be used to wrap dumplings.
When the family was preparing Chinese New Year's Eve meal, Gao Wanlong's wife and 2-year-old daughter Jiatong were shopping for New Year goods in the town, and happened to encounter calligraphy enthusiasts who spontaneously organized a Spring Festival blessing activity. Let the tradition of the hometown of calligraphy be better passed on.
In Wenchang, Hainan, the Spring Festival Is usually completed before the arrival of Chinese New Year's Eve night, and is usually completed by small children or young people. The most unique thing is that Wenchang people also like to hang oranges tied with red envelopes at each door, and oranges should be hung with even numbers, indicating that going out is "auspicious".
In the courtyard, uncle Gao Xiang has prepared a family portrait that Wenchang people must eat in the New Year, the family portrait is actually a miscellaneous dish, this dish selects as many as a dozen kinds of ingredients, seafood ingredients to dried squid, dried shrimp rice, fresh kiwi shrimp, fresh squid.
Meat ingredients include sausages, pork skin, chicken gizzards, lean meat, and dishes include dried mushrooms, curd bamboo, fungus, dutch beans, celery, bamboo shoots, peppers, onions, parsley, carrots, etc.
This dish symbolizes the happiness and unity of the family life, and is a big dish that Hainanese people often prepare on the table during the New Year's Festival.
The 2-month wild flowering period in winter is short, so the winter honey that matures and capped at this time is the most precious.
Freshly picked wild nectar needs to squeeze out the honey juice as soon as possible, with a knife can be very easy to cut the beeswax, then you can see the crystal clear honey juice gushing out, this traditional way of collecting honey when squeezing beeswax will also be inside, nutrition will be richer, vitamins will be more, the taste will be more fragrant, more pure.
The children are collecting honey at home, and Dad Goofy has come to a farm in Wenchang to cook a more complicated dish for his family.
Gao Fei, a resident of Wengtian Town, Wenchang, Hainan: Such a small pigeon is rarely sold in the market, and the pigeons sold in the market are relatively large, and the hairs are very thin. This kind of pigeon belongs to the suckling pigeon, and the pigeons that are about 20 days old are called suckling pigeons. It is relatively fat, the best to eat, this time it belongs to the feeding stage, when it does not eat milk may be thin. The meat is old, hard, not so tender, not so smooth, so this time is the most delicious.
Folk have always had the saying that "one pigeon is better than nine chickens", and pigeon meat is rich in nutrition and easy to digest. Goofy chose the white-feathered suckling pigeon, which is the largest pigeon breeding base in Wenchang, and the pigeons here are called coconut pigeons.
Wenchang is surrounded by the sea on three sides, and the seafood is dazzling. The seafood here is not only big, it's all fresh! Goofy grabbed a big blue chasing fish, a wild white barn fish and a green fish. The main ingredients of the seafood feast were prepared, and Goofy rushed to the next destination, which was his last place to buy today.
Gao Fei, a resident of Wengtian Town, Wenchang, Hainan: As a native of Wenchang, especially during the New Year, I have a special love for Wenchang chicken, how to distinguish whether Wenchang chicken is an authentic Wenchang chicken? Mainly three small, two short, one round. The head is small, you see the head, the second head is very small, the whole head is relatively small, the third foot is relatively small, and the chicken's feet are relatively small. This is three small, its two short, in fact, the neck is very short, the legs are also very short, the circle is to say that the whole chicken body is round.
The culture of chicken has a long history in Hainan, and among the four famous dishes in Hainan, there is Wenchang chicken. The big castrated chickens with red crowns and red feathers selected by Hainan people for the Spring Festival represent the red and fiery New Year. Therefore, the large castrated chicken prepared by the Hainan people is as red as possible, the larger the weight, the better, and the fatter the castrated chicken, the better.
All the purchasing tasks on Gao Fei's side were completed, and Zhang Shaohua's picture of the Year of the Rat with two children in the family was almost completed. Zhang Shaohua is engaged in children's education, so he attaches great importance to the cultivation of a son and a daughter.
Gao Fei writes his own couplets every year, he began to practice calligraphy from the age of 6, usually there is no time to practice, but the calligraphy skills from childhood will not disappear, this handwriting is still very handy.
Add shredded coconut with coconut water and boil into coconut milk. Stir-fry garlic in oil in the pot, stir-fry the garlic and then pour the chopped Wenchang chicken into the pot and stir-fry, as long as a little time you can add coconut milk, and then simmer for a while, the coconut is fragrant, with childhood memories of coconut milk Wenchang chicken is good.
Gao Daddy's side of the East Goat also began to stir-fry, Hainan Montenegrin lamb is bright red and shiny, dense and elastic, thin skin is grayish white, fat is light yellow, with the inherent smell of fresh lamb, with the traditional and most primitive methods can be cooked. Boiled lamb soup in clear water, coupled with wild yam that can be found everywhere in the countryside, the tender meat soup is white, fat but not greasy, fragrant and tasteless.
Chop the fish into small pieces and prepare the shabu-shabu. The pomfret is cut into slices and fried and eaten, crispy on the outside and tender on the inside, and the meat is fresh.
This big chasing fish, beaten into a flower knife plate, this dish means the new year of dragons and tigers, more than every year.
Coconut boiled Wenchang chicken is the most common coconut chicken hot pot, but Chinese New Year's Eve coconut chicken should also put seafood in it.
Zhang Shaohua's parents and aunts have made coconut leaves into a small cage, the bottom of which is covered with a layer of glutinous rice, then added coconut brown sugar peanut filling, and then covered with glutinous rice flour crust on top.
This kind of glutinous rice cake called Eva by wenchang people can be steamed on the pot, sweet but not greasy, and the coconut fragrance is wafting.
Give the pigeon a full massage, knead out the fragrance, its fragrance slowly came out, and at this time Gao Wanlong's neighbor Gao Rongli had begun to fry dumplings.
The dumplings are crispy and sweet, with a rich coconut flavor.
The castrated chickens eaten by Hainan people in the New Year are generally white cut, and Wenchang is the birthplace of the well-known "Hainan chicken rice" in Southeast Asia.
Goofy made white cut chicken craftsmanship.
White cut chicken should be soaked for 40 minutes on low heat. Here mom has begun to mix the dipping sauce for eating white cut chicken, how the chicken tastes, all in the dipping saucer. Minced garlic, coriander, sugar, and, most importantly, green oranges, and some soy sauce, such an authentic home-cooked dip is complete.
Gao Wanlong's family portrait began to stir-fry, this dish is not ordinary people can fry. Stir-fry the minced garlic and ginger until the fat in the intestines is completely melted, then the blanched squid and pork are stir-fried in the pot, then add the mushroom fungus, then add celery, chayote, white radish, vermicelli, etc., and then drizzle with Yaozhu abalone juice and chicken powder and stir-fry over medium heat, the family portrait is rich in ingredients, meat and vegetarian combinations, and the mouth is full of fragrance.
The soaked Wenchang chicken is judged by the raw and cooked chicken from the chicken leg piercing to see if it bleeds, and the white cut chicken is cooled with crispy skin and the meat is cool and strong.
Finally, the fried lemon grass pigeon is fried, the marinated pigeon is dried and fried in a fully heated oil for 5 minutes until golden brown is ready to serve.
On the evening of Chinese New Year's Eve, the Wenchang people would put grapefruit and oranges on the table. Because the Hainanese dialect "grapefruit" and "orange" are harmonized with "youji", it means that the new year "and" have won the big "auspicious" big profit.
At the same time, it is also necessary to display three cups of tea and five cups of wine on the table, commonly known as "three teas and five wines". "Three teas" respect "heaven, earth, and people" "three"talents", "five wines" ask for "fu, lu, shou, cai, ding" five "fu".
Broadcast notifications
On January 15, 19:28 CCTV financial channel CCTV2 "Consumer Proposition" broadcast "Hometown's New Year's Taste: Hainan Wenchang", replayed at 16:29 the next day, so stay tuned!
CCTV2 airs Monday to Friday at 19:28
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