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<h1 class = "pgc-h-arrow-right" > homemade donkey rolling, handmade 0 failed, sweet and soft sticky, is the taste of childhood. </h1>
Mention the donkey rolling, this name is easy to remember, in fact, donkey rolling is also bean noodle rolls, the main ingredients used are red beans and soybean noodles and glutinous rice, the donkey rolling sweet and soft glutinous, eat a bite of sticky tooth Q bomb, very delicious.
Most of us want to eat donkey rolling, are to buy ready-made vacuum small packages to eat, but the donkey roll sold outside often appears sweet phenomenon, for the elderly or children, itself can not eat too much too sweet things, so buy or have a lot of drawbacks, if you want to eat, you may wish to cook at home, so that the donkey roll you make will not be sweet. Tell us about the detailed preparation steps, and try it if you want to eat it!
【Preparation of ingredients】
Red beans, rock sugar, soybean flour, glutinous rice flour.
【Cooking steps】
(1) First add water to the glutinous rice flour, use your hands and form a smooth dough, then sort out the dough, tidy up thinly, put it into a plate, put a piece of oil absorbent paper at the bottom, and then put it into the pot to steam it, it takes about 15 minutes, if you want to steam faster, it is recommended to make the cake smaller.
(2) Put the red beans in water to clean, then put it into the wall breaker, turn on the power, turn on the fruit and vegetable juice button, after three minutes, you can beat the red beans very crushed and make red bean juice.
(3) Pour the red bean juice into the pot, add sugar, add a spoonful of vegetable oil, keep the low heat and slowly start boiling, in the process of boiling, you must constantly use the spatula to stir it to prevent the red beans from sticking to the bottom of the pot, so that there is no water at all, and finally out of a soft red bean paste.
(4) At this time, put it out again and cool it down. Wash the pot clean, heat it first, then put the soybean flour in, start dry frying, keep the low heat and slowly fry, stir-fry the process of frying, but also keep stirring until the soybean flour is cooked, you can pour it onto the board, spread it flat, let it cool naturally.
(5) Then take out the steamed glutinous rice flour, put it into the soybean flour to roll, the surface is stained with a thin layer of soybean flour, and then use the rolling pin to roll it into a thin and round cake, then continue to sprinkle soybean flour on it, and then smear a layer of red bean paste.
(6) Slowly roll up from one end to the other, after rolling, use a knife to cut out a shape of uniform size, so that a very tasty donkey roll is done, simple and convenient, and you can decide how much sugar to add according to your taste, like to do it to try it!
【Cooking Tips】
1. When doing this donkey rolling, soybean flour is raw, so it should be fried quickly, but when frying soybean flour, you must not be in a hurry, you must continue to stir-fry, until the soybean powder changes color, deep yellow can be, smell if there is no bean fishy smell, indicating that it has been cooked, if the soybean flour is not cooked, the bean smell is very large when eating.
2. Red beans are also boiled by themselves, bean paste is the most delicious, be sure to put it in advance in the wall breaker to beat into a paste, so that when making red bean paste, it is not easy to appear bean skin inside.
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