Fried sauce noodles are a special way to eat noodles, among which the old Beijing fried sauce noodles are deeply rooted in the hearts of the people. Fried sauce noodles are traditional Chinese specialty noodles, originally originated in the northeast, was brought to Beijing after the Manchus entered the customs, because the northeast has produced soybeans since ancient times, so there is a northeast sauce, and then the food of fried sauce noodles has been produced. After the noodles are cooked, they are fished out, poured with fried sauce, and served with your favorite dish, that is, fried sauce noodles. You can also add chili peppers, vinegar and other condiments according to your own taste. For fried sauce noodles, everyone has their own methods, all have their own taste, today's fried sauce noodles, only use ordinary ingredients, only use simple methods, but full of love taste
By Personality is better than posture 【Douguo Food Official Certification】
<h2>Royalties</h2>
Pork belly filling 400 g
3 scoops of soybean paste
2 scoops of sweet noodle sauce
Qiandao source tea oil 30 g
1 cucumber
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Peel and chop the onion, cut the ginger into minced ginger and set aside
3: Wash the cucumber and cut into strips and set aside
4: Cook the noodles in another pot, after the noodles are cooked, over-cold water and fish out the controlled water
5, pour Qiandao source tea oil into the pot, the amount of oil should be more, and the fried sauce must be "fried" to be fragrant. Tea oil is used here, which is healthier and more delicious. Because when frying food, ordinary cooking oil will produce peroxides at high temperatures, which is extremely harmful to the human body. The Qiandao source tea oil smoke point is as high as 210 ° C, but also contains antioxidants (vitamin E), does not produce trans fatty acids, the quality will not change, is more ideal, more healthy frying, frying cooking oil.
6: Sauté the chopped onion and minced ginger until fragrant
7: Add the minced meat and stir-fry for 2 minutes, the oil changes color
8: Add 2 tbsp sweet noodle sauce and 3 tbsp soybean paste, stir-fry over low heat and add water flush with the meat
9: After boiling on high heat, collect the juice over low heat, add 1 spoonful of light soy sauce to taste, and 1 spoonful of dark soy sauce to color. Because the fried sauce is to be eaten with noodles, it doesn't matter if the taste is slightly salty
10: Spread the cucumber shreds on the surface, then pour the appropriate amount of fried sauce. Mix the sauce well over the noodles and bring it to your mouth, the more delicious it becomes. It is very delicious, and those who like pasta can try it and will definitely fall in love with it.
11. It takes some time for the noodles to be fried and sauced. You can make more sauce at a time, you can take it out when you want to eat it, buy some side dishes after work, cook the noodles and mix it with the fried sauce, and you can eat it
12, eat noodles to a large bowl less noodles easy to stir. Fried sauce noodles must be mixed well and then open to eat, this kind of fried sauce can not add water, add water will be spilled, more oil and more sauce, when mixing noodles, if the sauce can not hang on the noodles, this bowl of fried sauce noodles will fail
<h2>Tips</h2>
1. The remaining fried sauce is sealed in the refrigerator for refrigeration, and when you eat it again, remember to dig it up with a water-free and oil-free spoon, which can be stored for two weeks. 2. Cook the sauce to use a low heat, the time is not fixed, the sauce is thick and thick, 3. There is no need to add additional salt during the production process, the sweet noodle sauce itself has a salty taste Oh 4. The dish code can choose its own local season fresh as a match
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