To make a dough cake, use this method, the outer crust is crispy, the heart is soft, tearing by hand to eat more fragrant than bread
When I got up early this morning, the circle of friends exploded. On the rest day, everyone has time, and all kinds of breakfast methods are dried, haha. Hurry up and dry the baked dough cakes. So the steamed bun cake, the dumpling bun, the oil cake hair dough cake, the screen is dominated! In fact, good digestion also has to eat the staple food of noodles.
My family generally eats the staple food of hair noodles, steamed buns, buns and bread more, less hard noodles, and Grandma's appetite is not good and difficult to digest.
There are many people who say that the noodles are too troublesome, in fact, it is not, the delicious taste of the noodles is good for the body, there are multiple processes to make noodles, and once the noodles can be eaten twice. Compared with the convenience, now each family is relatively small population, send a pound of noodles on the line, hand kneading is not much effort, equivalent to exercise. Now life is so happy, cooking family population is also small, remember when I was a child at home a big pot, the specific size is not clear, the whole family of 7 people eat. Each time the old lady and the noodles are 1 big piece, the kneading noodles are divided into 2 pieces, and the steamed steamed buns need 3 pots and a small dinner table. Compared to the hard work now, I have always wanted to get into the cooking machine and help me work.
Eat more flour, rich in carbohydrates, dietary fiber, protein, lipids, and rich in vitamins. Moreover, flour contains a lot of trace elements such as lysine, arginine, histidine, etc. In addition, flour contains a lot of minerals, such as phosphorus, potassium, magnesium, calcium, iron, etc., which have good nutritional value.
Recipe; Hair dough oil cake, ingredient flour 500 g, vegetable oil to taste. 1 scoop of salt. Yeast powder 5 g.
Preparation steps; place the flour in a basin and the yeast powder melts with warm water and the noodles. Then put sealed in a warm place to ferment.
Take the fermented noodles out, knead and exhaust, divide into small doughs, roll out into thin crusts, coat with vegetable oil and sprinkle with a little salt.
The previous step is already done. Then roll up the dough and on the plate is the dough of the oil cake.
Roll out the rolled dough and don't be too thin.
Add vegetable oil to the pan and place the dough in the pan.
The big taboo of the pancake is not too big, the small fire flapjack, especially the pot does not stick to the pot, the thick bottom of the pot will slowly heat up, cover for 2 minutes to simmer, this pot locks the water, the temperature rises very quickly, the dough cake will cook very quickly.
Turn the dough in the pan over a noodle and the golden brown on both sides is cooked.
Tips;
1, the time of flour fermentation depends on the fermentation environment, and the winter is slower than about 90 to 120 minutes.
2. Remember to use a small fire for flapjacks.