Introduction: Spring Festival quick hand dish list, share the practice of 8 home-cooked dishes, simple and fast, easy to learn and easy to do, there are meat and vegetarian, 30 minutes can easily come out of the pot.
Tomorrow officially enters the Spring Festival, and the beginning of the Spring Festival proves that it is getting closer and closer to the Spring Festival. Spring Festival is a reunion day, after returning home, some people may go to visit relatives and friends, then at this time, we will cook some home-cooked food at home to entertain guests. There wasn't much time to go home, and everyone cherished the time together, chatting together and cooking a home-cooked meal as a sign of warm hospitality. The most important thing to cook is to be fast, especially when there are more guests, but don't let the guests wait hungry for half a day and still can't eat a hot dish hot rice. Today to share with you 8 fast home cooking, 30 minutes can be out of the pot, the method is very simple, fast and hassle-free, easy to get out of the kitchen.
The first quick dish: [Spicy Chicken]
Detailed steps to make spicy chicken:
1. Wash the chicken, drain and cut into small pieces.
2, put the cut chicken nuggets into a large bowl, add an appropriate amount of salt, chicken essence, pepper, a little starch, a little soy sauce, a little white wine, stir well, marinate for 5 minutes.
3. Prepare dried chili pepper segments.
4, start the pan and pour the oil, the oil does not need to be put in too much. When the oil temperature rises to 50% heat, add the chicken nuggets, then don't rush to flip the chicken nuggets, you can let the chicken nuggets be fried until they are burned and then turned.
5. After seeing that the chicken nuggets begin to turn brown, flip the chicken nuggets with a spatula and continue to fry in other places.
6: The surface of the chicken nuggets is sautéed until it is browned and crispy, add garlic, ginger slices and dried chili peppers and stir-fry together.
7, the whole process does not need to add a drop of water, keep the low heat and stir-fry slowly until the chicken is broken.
The second quick dish: [Stir-fried squid whiskers]
Detailed steps to make fried squid whiskers:
1, wash the squid, put it on a sieve and drain the water for later.
2, put the squid into the dish, add the appropriate amount of salt, soy sauce, chicken essence, white wine, stir well, marinate for 2 minutes.
3. Prepare shredded ginger, garlic cloves, millet spicy and green onion for later.
4, start the pot and pour in the appropriate amount of cooking oil, when the oil temperature in the pot reaches 70% heat, then put the squid into the pot, take advantage of the fierce momentum, quickly stir-fry.
5, then move the squid whiskers to the edge of the pot, add ginger shredded, garlic cloves, green onion white and millet spicy, smell the aroma, and stir-fry the squid whiskers together with the ingredients.
6, pour in a little old soy sauce for color grading, and then pour a little oyster sauce to freshen up.
7, sprinkle with green onions, squid should be cut off, put out the plate can be.
The third fast dish: [Cumin beef]
Detailed steps to make cumin beef:
1, Choose the beef tenderloin, wash and cut into thin slices, a little thickness can be.
2: Put the cut beef on a plate, add the appropriate amount of soy sauce, salt, chicken essence and starch, stir well and marinate for 2 minutes.
3, Pour the oil in a frying pan, the oil temperature rises to 60% heat, add the beef tenderloin. After frying one side of the beef to a golden brown, immediately turn the other side over and fry the other side.
4, Fry the beef until it is just out of shape, get out of the pan immediately, sprinkle with cumin powder.
The fourth fast dish: [Sausage fried Dutch beans]
Detailed steps to make sautéed hollandaise beans with dachshund:
1, cut off the two ends of the hollandaise beans, wash and drain and set aside.
2. Wash the garlic and chop into garlic rice for later.
3, pour the oil, add the sausages, fry the sausages to make the taste more intense. Then the garlic rice, put the hollandaise beans in a pan and stir-fry.
4, Start seasoning, add the right amount of salt to the pot. Sauté until the hollandaise beans are just out of shape and immediately plated.
The fifth dish: 【Pan-fried chicken wings】
Detailed steps to make pan-fried chicken wings:
1, Choose the chicken wings, wash the chicken wings, drain and set aside.
2, In order to facilitate the taste, you can cut 2-3 knives on the chicken wings.
3: Put the processed chicken wings in a bowl, add salt, soy sauce and chicken essence and marinate for 5 minutes.
4, fry the oil in the pan, put in the chicken wings, in the process of frying, you can fry slowly, turn the chicken wings many times, until the chicken wings are cooked.
The sixth fast dish: 【Shrimp omelette】
Detailed steps to make shrimp omelette:
1, Choose fresh prawns, peel the prawns, remove the shrimp line, rinse well, drain and set aside.
2, Cut the shrimp into small particles, so that it is easy to cook.
3, into the bowl into 3 eggs, then add the diced shrimp to the bowl, add the appropriate amount of salt and chicken essence, stir well, beat the eggs can be.
4, pour more cooking oil into the pan, when the oil temperature rises to 60% heat, pour in the egg liquid.
5, according to their own feelings, the egg at the bottom of the pan has been fried until it is set, you can also lift the pot handle and turn the omelette 180 degrees.
6. After turning the egg over, continue to fry the other side.
The seventh dish: [Steamed Pork Flavor Platter]
This dish can be made when cooking rice, and there is no need to steam it deliberately. After the rice is put out of the pot, put it into the steaming drawer, put the bacon, sausage, duck, ribs, etc. you want to eat, in short, put the bacon flavor on the plate and put it on the plate. When cooking rice, put it into the rice cooker, after the rice is cooked, the flavor is also steamed, this dish can be said to be the simplest and most convenient fast dish.
The eighth fast dish: 【Stir-fried cabbage】
Detailed steps to make stir-fried cabbage:
1. Rinse the cabbage and tear it into small pieces for later.
2, Prepare 2 garlic cloves, wash the garlic, cut off the roots, pat the garlic flat, chop into minced garlic and set aside.
3, like to eat spicy can also cut some pepper rings.
4, Stir-fry the oil, add millet spicy and garlic and stir-fry until fragrant, then pour in cabbage, quickly stir-fry evenly.
5, Then pour in the aged vinegar, add a little raw soy sauce, then add a little salt, and fry until the cabbage is broken.
Spring Festival home guests, first learn these 8 fast home cooking, simple and easy to learn, convenient and convenient, 30 minutes can easily out of the pot, after learning to remember to show a hand immediately!
#红红火火过大年 #