Vegetarian soba noodles are simple and delicious, and you can eat them satisfactorily

Ingredients: soba dumplings, bean sprouts, tofu, tomato, garlic moss, green onion, green garlic, salt, oil, soy sauce, oil spicy seeds, five-spice powder.

Procedure steps:

Step 1: Cook the soba dumplings in advance and set aside.

Step 2: Bean sprouts, tomatoes, and shallots are ready to go.

Step 3: Dice the tofu and set aside.

Step 4: Cut the garlic moss into small pieces and get ready.

Step 5: Heat the frying pan in oil and stir-fry the minced garlic until fragrant.

Step 6: Preheat the Maxim non-stick pan in oil and heat it up, add the tofu and fry until golden brown.

Step 7: Heat the oil in the pan and stir-fry the vegetables.

Step 8: Bring to a boil in allspice, soy sauce and water.

Step 9: Bring the tofu to a boil.

Step 10: Add the garlic moss segment.

Step 11: Cover and cook.

Step 12: Season the soup with salt and pour in the vegetarian soup.

Step 13: Sprinkle with oil garlic and parsley.

Step 14: Home-cooked meals, simple and delicious