Vodka is the base wine apple martini preparation and recipe

Apple Martini or Appleletini is a vodka-based cocktail served with one or more apple juices. The wine was created and spread by bartender Adam Karsten in 1997 in West Hollywood, California, USA.

Because many cocktails have different proportions, the proportions of the recipe are randomly selected, so there may be some differences.

1. Materials to be purchased and dosage (ounces = about 30ml)

Cocktail glasses (for serving wine), nozzles (for pouring wine), ounce glasses (accurate measurement of wine), ice packs (for ice making, of course you can also use others)

Vodka (40ml), apple juice or apple liqueur (15ml), Jundu (15ml), green apple horn (1), ice cubes (to taste)

2. Modulation method:

1.) Place the ice cubes in the bartender

2.) Pour vodka, apple juice and jundo into the bartender

3.) Shake well and strain into an iced Martini cup

4.) Green apple horn decoration