I haven't made bread for a long time, I miss the meat made at home today, loose hand-torn bread, soft and delicious, sweet and slightly salty, no need for plastic surgery, cut small pieces on it, Xiao Bai can also Oh
By Wind (Love Home Baking)
<h2>Royalties</h2>
High gluten flour 250 g
Caster sugar 20 g
Iced milk 130 g
Coconut oil 20 g
1 egg
Yeast 3 g
Salt 3 g to taste
Green onion (filling) to taste
Meat floss (filling) to taste
Salad dressing (filling) to taste
<h2>Practice steps</h2>
1. 1⃣️ All the materials except coconut oil are put into the cook barrel at high speed to make a thick film, add solid coconut oil to continue to stir out the film, and ferment in a warm place to twice the size.
2. 2⃣Take out the fermented dough and gently press the exhaust, roll out the dough into thin slices. Spread the salad dressing, sprinkle the pork floss, fold and cut into small pieces. Place in an 8-inch chiffon mold with a paper cup in the middle to form a hollow. 3⃣️ Squeeze on salad dressing, sprinkle with shallots and chives,
3: Put the dough into the Heymani i7 oven oven and choose a key fermentation to 1.5 times larger.
4, 4⃣️ The fermented bread embryos are taken out, the oven is automatically preheated at 180 degrees, put into the preheated oven for baking for about 20 minutes, and the tin foil is covered in time to color satisfactorily.
5, baked in time to remove the mold, fragrant soft meat loose hand tear bread is really enjoyable, like the small partner come to try it
6. Hai's i7 oven
<h2>Nutritional benefits of high gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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