A large bag of shredded coconuts bought and used up, continue to start the pattern of coconut bread, today with the Beko chef machine made a super soft coconut milk steak bun, soft girl-like soft, home life is the first choice, come and try it! ★ Tool: Beko Chef Machine K6
By in a summer of sleep
<h2>Royalties</h2>
High gluten flour 260g
Whole egg mixture 35g
Milk 130g
Yeast 3g
Salt 3g
Sugar 38g
Butter 22g
Milk powder 10g
Coating material Whole egg mixture 35g
Sugar 25g
Minced coconut to taste
Whole egg mixture Brush the surface in an appropriate amount
<h2>Practice steps</h2>
1. Prepare the ingredients and the Beko chef machine
2: Throw in the cooking machine the ingredients other than butter, beat until the expansion stage, add butter, and continue kneading until the complete stage. After fermentation at room temperature 1.5-2 times larger, press the exhaust air into 8 equal parts, cover the plastic wrap and wake up for 15 minutes.
3: Let the sugar melt into the egg liquid during waking up, take a dough, roll out a long tongue, brush with egg liquid, sprinkle coconut paste, slowly roll up from the side into the baking pan, and start the secondary fermentation.
4, after fermentation, the surface is brushed with egg liquid, sprinkled with coconut paste, put into the middle layer of the preheated oven, 170 degrees 20 minutes, color in time to cover tin foil.
5, out of the oven directly to eat
6. Full of coconut
<h2>Tips</h2>
This soft bread because the water content is relatively large, hand kneading may take a long time, it is recommended to knead the dough by machine, I use the Beko chef machine to knead the dough is very ok~ ~ ~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.