For people who have not steamed buns, the time of steaming buns is the most difficult to grasp, and the length of time is not good, so how long does it take to steam buns? Let's take it step by step
1 First of all, and noodles, must use warm water, noodles can be strong. Prepare the flour, add yeast in warm water, pour into the flour, stir continuously with chopsticks, the purpose is to make the flour fully absorb water, live into a three-light (basin light, hand light, face light) dough, wake up for about an hour, the surface becomes honeycomb-shaped, and the noodles are successful!
2 Prepare the filling, put the fat and lean pork into the meat grinder and stir into the meat filling
3 Minced onions to the minced meat filling
4 Add minced ginger soy sauce salt MSG
5 Stir well in one direction and stir vigorously
6 Roll the noodles into a thick dough with a thick middle and a thin side, put the filling, then pinch and wrap into a bun, grease the grate, and put in the bun
After 7 boiling pots, 20 minutes, the buns are cooked (the time to steam the buns should be according to the size of the buns, today's buns are about two people are full)