Hello everyone, I am a creator in the field of food, today to share a delicious fruit, the whole process does not need a drop of water fluffy rendering, not to mention how delicious.
In the morning, it is accompanied by a cup of milk tea, fragrant, and neighbors who live nearby can come and get it.
First of all, put 500 grams of ordinary flour, 5 grams of yeast, 3 grams of baking powder, 15 grams of white sugar, 10 grams of butter, with 320 ml of warm milk and noodles, first open the yeast to the corners, stir the dough flocculent, knead into a dough, knead into a moderate soft and hard noodle, cover into a lid, and ferment this 1.5 times larger.
Look at the bottom has been sent, put a gram of baking soda in the bowl, put a little warm water, stir well, the good noodles, how many presses? Put on the baking soda, continue to mix well, knead the dough, move directly to the shore board, tidy up, and press flat.
Roll out a rectangular large piece and roll it out into a thin thickness of about 0.2 cm. Then we cut it horizontally into two centimeters or so wide strips, and then cut it vertically into small squares, pull a knife in the middle of each small square, take a small square and cross it obliquely from the middle of the eye-catching place, so that you can do it, and then another one, and do it all.
The oil temperature in the pot reaches 50% of the heat into the raw blank, see the bottom discoloration, we turn it over, see both sides are such a golden brown can be controlled oil fishing out, while frying while fishing, to prevent frying overheating.
500 grams of flour, I made a large basin, look at whether you want to eat, so that the small fried fruit is golden in color, fluffy and soft, especially fresh and soft, full of milk flavor, although it is fried, with a cup of thick milk tea, not greasy at all. Friends who like it can pay attention to Xiaobian.