During the Dragon Boat Festival, Hepu Township Yellow Plate Bayberry harvested a good harvest, many citizens took advantage of the holiday time, brought family and friends out to play and pick, taste the sweetness brought by nature.
In the Hepu Township Yellow Plate Bayberry Base, a huge bayberry hanging on the branches, red like flames, black like agate, a look will make the population tongue-in-cheek, many tourists come to visit and pick.
Tourist Liu Shuqin said: "Today and my family came over, it is the first time to come, I feel that the bayberry here is very good, a very large one, the next time the weather is good, bring some friends to pick together." ”
There are not only tourists but also more than 10 pickers from nearby villages, who carry fruit baskets and skillfully pick each ripe bayberry.
Zou Nianying, a picker, told reporters: "Our family lives nearby, picking 100 bayberry a day, which is very convenient and has a very good income." ”
Liu Sanbao, a picker, said happily: "Now our days are the same as those of Yangmei, and we are very happy. "
Liu Jianjun, the person in charge of the Yangmei base, told reporters that his Yangmei Garden has 350 acres, of which precocious Bayberry accounts for one-third, and the most attractive and juicy Dongkui Yangmei accounts for two-thirds. Dongkui Bayberry is characterized by being as large as a ping-pong ball, and it has a single fruit of about 22 grams to 28 grams.
In order to expand sales channels, under the premise of satisfying tourists picking, he built a cold storage at the base, and in the season of bayberry harvest, he also specially hired personnel to pack and sort for express delivery.
Built a cold storage, you can avoid the risks brought by the weather, the product vacuum packaging, through the cold chain express such a model, the base can send more than 20,000 orders a year, the products are exported to all parts of the country.
At the same time, in the past few years, in order to extend the industrial chain and further increase the added value of bayberry, the base has taken local materials and brewed bayberry wine, which has been recognized by the market.
Liu Jianjun introduced to reporters: "We have nearly 200,000 kilograms of bayberry a year can not be sold, it is a pity, and then found a winery to process, according to the ratio of 1 to 1 to process, our most expensive bayberry wine can be sold to 200 pieces a pound, the market value increased by 4-5 times." ”
At present, the entire yellow plate bayberry annual output of about 700,000 catties of bayberry, absorbing more than 100 nearby villagers to work at home, and the annual labor wages used to pay villagers exceed 200,000 yuan.
Reporter: Yang Hao
Editor: Zhong Luyao
Review: Wu Jianyou
Producer: Ao Qinghui