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Speaking of big plate chicken, many people will think of xinjiang big plate chicken, the taste is spicy and smooth, in fact, each place has a different approach, the taste will be somewhat different.
Today I will share with you a large plate of chicken homemade recipe, with noodles and rice, are very enjoyable, let's see how to make it.
1. First prepare a large size of serious chicken thighs, wash them and chop them into small pieces and put them in a basin.
2. Peel two potatoes, change the knife to cut into hob pieces and set aside.
3. Next prepare the ingredients, cut the green onion in advance, green and red peppers for color matching, a handful of ginger slices and garlic.
4. Prepare a handful of red dried peppers, 3 star anise, a handful of peppers, a pinch of cumin, 2 small pieces of cinnamon, and 3 pieces of fragrant leaves for later.
5. When the ingredients are ready, we blanch the chicken nuggets.
6. Add water to the pot and add the chicken nuggets.
7. Flip a few times with a spoon and add the appropriate amount of cooking wine to remove the fishiness.
8. After the water is boiled, boil for one minute, you can fish out the controlled water, put it into the basin, and then wash it with warm water, and set aside the water control.
9. Heat a wok, add a small wide oil, add a handful of rock sugar, stir-fry with a spatula, turn on low heat and slowly stir-fry.
10. When sautéing the rock sugar until reddish brown, add the large ingredients and the green onion, ginger and garlic and fry until fragrant, stir-fry a few times.
11. Add 3 tablespoons of watercress paste, stir-fry and stir-fry in red oil.
12. Then pour in the chicken nuggets and potatoes, stir-fry well so that both the chicken nuggets and potatoes are wrapped in the sauce.
13. Add 3 grams of sugar, 3 grams of chicken essence, soy sauce on the base color, stir-fry again, because the watercress sauce itself is very salty, you don't need to put salt anymore.
14. Finally, add 1g of thirteen spices, 1g of pepper, stir-fry, add the right amount of hot water, and the chicken nuggets can be added.
15. Then change to medium-low heat and simmer for 15 minutes, let the chicken nuggets slowly taste, then pour in the green and red peppers.
16. Stir-fry until it is broken, then turn off the heat and put it in the pot, sprinkle with a little cooked sesame seeds, and add parsley to garnish.
17. Well, a spicy and fragrant home-cooked large plate of chicken is ready.
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