After reading the practice of Xinjiang Dapan Chicken, I finally found out that the original Dapan Chicken was invented by Sichuan people
Recently, the dispute over the origin of Dapan chicken has aroused heated discussion, whether it was invented by Sichuan people or improved by Xinjiang people?
Not long ago, I exchanged food experience with an old chef in Sichuan, in a Xinjiang cuisine restaurant, and just ordered a large plate of Xinjiang chicken, and after the dish was served, the old chef of Sichuan almost choked me with a word.
The old chef said, "You know what? Xinjiang big plate chicken was invented by our Sichuan people! ”
This is not to say that the words are not surprising and endless, let alone in a Xinjiang restaurant, saying this sentence, not afraid of the chef with a kitchen knife to come out to drive people?
The old chef saw my face with a questioning face and said: "30 years ago, there was no large plate of chicken in Xinjiang dishes, after the reform and opening up, Sichuan chefs began to stir-fry vegetables all over the country to make a living, when many chefs in Sichuan went to Xinjiang, these chefs set up stoves on the side of the road, began to make fast food, serving freight drivers from the south to the north." ”
"At that time, people's requirements for taste were not high, but the requirements for portions were very high, in order to attract these freight drivers from south to north, Sichuan chefs wrote a large plate of chicken at the entrance of the shop next to the road, which means a large plate of chicken, thus attracting a large number of customers to come to eat."
"After that, more and more customers ate the big plate chicken, and slowly the big plate chicken gradually became popular in the restaurants in Xinjiang, and finally became a special dish in Xinjiang, but this dish was not invented by Xinjiang people, but Sichuan people."
After listening to this story, I was still shocked and couldn't believe it.
So I searched on the Internet, and the results surprised me, the dispute over the origin of the big plate chicken has attracted controversy on the Internet since 2000, is it invented by the Sichuan people or improved by the Xinjiang people? Netizens have their own opinions.
Until I met another old Chef from Sichuan, who knew more about the origin of Xinjiang Dapan Chicken, this chef said that the predecessor of Dapan Chicken was Sichuan Spicy Chicken, and when Sichuan chefs made Spicy Chicken in Xinjiang, local customers did not like it, because there was too little meat and too many peppers.
So the Sichuan chef began to improve, cutting the chicken into large pieces, putting pepper for marinating, removing the peppercorns, reducing the pepper, and finally putting in the potatoes that Xinjiang people love to eat, in order to make the portion larger, and then put in the wide noodles that Xinjiang people love to eat, and finally became today's large plate of chicken.
The first dish to appear in restaurants on both sides of xinjiang's Wuyi Highway, in order to attract freight drivers and passers-by on the road, Sichuan chefs named this dish: "big plate chicken".
In the end, the Sichuan chef personally made a large plate of Xinjiang chicken, and while making it, he explained that these raw materials and methods are the most commonly used in Sichuan cuisine.
After watching the big plate chicken in Xinjiang made by the old chef, I finally found out that the original big plate chicken was invented by The Sichuan people.
Although this dish was invented by Sichuan people, it is undoubtedly the people of Xinjiang who have carried this dish forward.
Today's Xinjiang large plate chicken uses local mass-produced southern Xinjiang spicy skin, Xinjiang local trouser belt noodles, and some local Xinjiang special seasonings, and even the plates have Xinjiang flavor.
In fact, the food itself is no area, and now the dishes in the major restaurants are also fusion dishes, and there are also Hunan dishes in Sichuan restaurants, and There are Also Jiangxi dishes in Hunan restaurants.
As long as it is delicious, where their source comes from, who invented it is actually not so important, for customers, there is a special, delicious on the line.
What do you think about that?
Give people roses, hand has residual fragrance, praise point push forward good luck, may you have unexpected luck and sudden joy.
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