Welcome to watch the second sister's article that loves to eat garlic seedlings and does not need to buy, teaching you to "grow" at home, 1 day to sprout, 5 days to eat article. This picture and text is the original work of the second sister's cuisine, and it is strictly forbidden to reprint and plagiarize. If you have any food ideas, you are welcome to communicate with me! The second sister cuisine, teach you to make home-cooked delicacies.
<h1 class="pgc-h-arrow-right" > the second sister's love to eat garlic seedlings does not need to be bought, teach you to "live" at home</h1>
Now it is the spring season, every household has begun to eat Lichun fresh leeks, garlic seedlings, etc., with leeks and garlic seedlings to scramble eggs not to mention how tender, and are good ingredients that Lichun can eat. Eat a bite of both nutritious and very tender, in the spring garlic seedlings can often be eaten, at this time we often go to the market to buy garlic seedlings for the family to eat, and the price of garlic seedlings is not low now. And many friends love to eat garlic seedlings, in fact, do not have to spend money to buy, we only need to "raw" garlic seedlings at home can be easily done, so we can also grow garlic seedlings at home, let's talk about the detailed method of raw garlic seedlings, so that we can eat delicious and tender garlic seedlings at home without spending money.
<h1 class="pgc-h-arrow-right" > teach you to "grow" garlic seedlings at home, sprout in 1 day, and eat them in 5 days</h1>
1: We remove the skin of the garlic, then we break the garlic into multiple small cloves, then we prepare a few small plates, and put the garlic in turn. Then we add the right amount of water at the bottom, the height of the water is less than half of the garlic, and then we put the garlic in the place where the sun shines, so that it is conducive to garlic to produce garlic seedlings, about half a day can produce a little bud, we continue to add water to it.
2, only need 1 day, the small buds of garlic seedlings can grow out of about 1 cm in height, very quick to bud.
3. Then we place the garlic seedlings in several small plates on a large plate, and each garlic is placed at some distance. Then we continued to add water inside and then put it in the sun to dry the garlic.
After a period of time, we can see that the garlic seedlings grow taller and taller, the garlic in the growth process due to the rise of garlic seedlings, the center is prone to instability problems, and garlic seedlings are also easy to grow towards the light, prone to the problem of falling down. Therefore, we should adjust in time after seeing such garlic seedlings, so that the garlic seedlings will not have the problem of falling from east to west, and the garlic seedlings that grow more crooked will affect the growth of other garlic seedlings, and will make the garlic seedlings look more chaotic, so we need to pay attention to it.
4, so that the garlic can be done well, we look at the effect of raw garlic seedlings, it only takes about 5 days to be completely ready, very simple and convenient. And when we want to eat, we can directly cut the garlic seedlings, according to the situation of the garlic at the bottom, we can choose to continue to grow garlic seedlings, or replace the new garlic to start raw garlic seedlings, these are OK.
<h1 class="pgc-h-arrow-right" > summary</h1>
When adding water, we must remember not to add too much at a time, so that the bottom of the garlic seedlings will be soaked in water, and it is easy to make the garlic rotten root problem, at this point we should pay attention to.
The above is the article written by the second sister about loving to eat garlic seedlings and not having to buy them, teaching you to "grow" at home and eat 5 days a day. Welcome to communicate with the second sister!