Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Today and share with you a super rice "meat foam poached egg", eggs first fried and then stewed, so that the nutrition in the eggs into the soup, meat foam, shiitake mushrooms after sautéing and then put into the wok to boil, absorb the nutrition of eggs, it is really delicious, there are friends who like to try to do it.
Ingredients: Dried shiitake mushrooms, pork belly, eggs
Accessories: shallots
Seasoning: salt, soy sauce, oyster sauce
1. Let's start preparing the ingredients
First of all, we prepare a few dried shiitake mushrooms into water to soak hair, mushrooms are best not to soak in hot water inside the amino acids and umami are easy to lose, after soaking soft, clean and remove the hard roots and cut into diced shiitake mushrooms.
Prepare 300 grams of pork belly, cut into slices and then chop into minced meat for later.
Prepare a few more eggs for later.
2. Start preparing the excipients below
Prepare a handful of shallots, wash them, cut the white shallots into small pieces, and cut the green onions into green onions for later.
3. Fry the eggs below
When frying eggs, first slide the pan to avoid sticking to the pan, then pour out hot oil and add cool oil, beat the egg into the pan when the oil temperature is 50% hot, shake the pan frequently to let it heat evenly, keep the low heat and fry the egg liquid until both sides are golden brown and put it in the casserole for later.
4. Let's start preparing to make it
After all fried, add the right amount of boiling water in the casserole dish, boil on high heat, this step is very critical, be sure to add boiling water to stew on high heat, so that the nutrients in the eggs can be integrated into the soup, and the stewed soup will be rich and milky.
The pot is then boiled with oil, when the oil temperature is 50% hot, pour in the meat foam, open the medium heat and stir-fry the water minced meat inside, stir-fry the crisp, put in the green onion section to continue to sauté the shallot flavor, and then add the shiitake mushrooms, add 2 grams of salt, 10 grams of soy sauce, 5 grams of oyster sauce to freshen, chicken essence do not put the shiitake mushrooms themselves with umami, continue to stir-fry the seasoning, the ingredients into the flavor after the pot.
Put the fried meat foam and shiitake mushrooms in the casserole dish, cover the pot and turn on the low heat and simmer for 2 minutes, sprinkle the green onion before coming out of the pot.
Well, a delicious dish of minced meat poached eggs is ready.
Technical highlights:
1. Shiitake mushrooms are best soaked in cool water, soaked in hot water is easy to lose nutrients and umami.
2. Fried eggs must be boiled with boiling water and simmered over high heat, so that the stewed soup will be rich and milky.
3. Do not put chicken essence or MONOS glutamate when seasoning, and if you like to eat spicy, you can put some pepper.
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