Jingchu Network (Hubei Daily Network) News (Reporter Qi Yixuan Correspondent Xiang Yizhi) On October 9, the 2021 "Food Safety and Nutrition China Tour" (Hubei Station) Volunteer Service Activity Summary and Team Defense Meeting was held at Huazhong Agricultural University, and live broadcast online.
The reporter learned that the College of Food Science and Technology of Huazhong Agricultural University held the 2021 "Food Safety and Nutrition China Tour" (Hubei Station) college student volunteer service activities, aiming to use the professional knowledge learned by students to popularize food safety and nutrition knowledge to the society, give play to the role of food safety promoters in professional colleges and universities, improve the enthusiasm of college students to participate in social volunteer service, and exercise themselves and dedicate themselves in participating in social volunteer service activities. Let the food science students who are the future food safety promoters have the courage to shoulder the heavy responsibility of food safety entrusted by society, achieve the unity of knowledge and action, and practice the spirit of "diligent reading and hard work, self-reliance". A total of 18 volunteer teams and 1 doctoral service group from the College of Food Science and Technology participated in the event.
Defense scene. Courtesy of the school
The volunteer service competition will be divided into two sessions, the afternoon and the evening, each with 9 teams. In the defense session, each team reported on the summary and harvest of the project. The "Food with Things" squad carried out various forms of activities such as offline entry into the community, into the campus, into the enterprise, etc., and also opened up new ideas to use the B station platform to conduct live broadcast propaganda, and organized the Zhongbai Warehouse Supermarket to carry out prize Q&A activities. The "Spark Eaters" team carried out activities such as "I do practical things for the masses", "a little lighter taste, more health", "'mushrooms' things you don't know", etc., popularizing food knowledge and paying attention to food safety in a variety of ways. Focusing on the "three realities", that is, "reality, field and practice", the "Juwei Si'an" team combines the responsibility and mission of the sub-mission of the food science and technology with the construction of healthy villages, combines the application of food science and technology with the accurate poverty alleviation of the "six ones" industry, combines the professional knowledge of food safety with the grass-roots food safety supervision, and deepens the understanding of the profession and the sub-mission of the food science. The activities carried out by the "Jiayou Squad" have a clear audience, a relevant theme, rich content, and linkage with universities, so as to meet the needs of the people and disseminate food knowledge as much as they can.
Awards and recognitions. Courtesy of the school
Duan Junjie, deputy director of the Provincial Youth Volunteer Action Promotion Center, said that in the later stage, the promotion center will continue to do a good job in ensuring the activities of the volunteer team, and actively support the development of volunteer activities to promote the better development of volunteer activities. He sent a message to the students in the spirit of Xu Benyu, president of the Provincial Volunteer Service Center: "Comrade Xu Benyu is the benchmark of young volunteers in the country, and I hope that students can continue to exert their professional advantages under the inspiration of the spirit of Benyu, integrate knowledge with reality, and write a new chapter of volunteer service in villages, towns and communities." ”
Duan Junjie delivered a speech. Courtesy of the school
[Error correction] Editor: Huang Pei