Characteristics of dandelions

The little paratrooper flew with the wind, flew east to west, landed in the roadside field, and settled down in the foundation. "This interesting riddle is about dandelions. Dandelion, also known as yellow flower di ding, mother-in-law ding, dandelion grass, cuckoo, etc., is a perennial herb of the Asteraceae family, head-shaped inflorescence, total bracts multi-layered, corolla is yellow-brown or pale yellowish white, the seeds have white crown hairs formed by pompoms, can be scattered with the wind to find a "new home" to conceive life. Dandelion is widely distributed throughout the country, often growing in hillside meadows, forest ditches, tiantou roadside, summer and autumn open, has rich nutritional value, can be eaten raw, fried, cold mixed, soup, boiled porridge, and as a traditional Chinese medicine is widely used, is a natural green plant with good medicine and food. Li Shizhen of the Ming Dynasty said: "Dandelion seedlings are edible and edible." "In the hot summer, you can use dandelion tea or japonica rice porridge to eat, you can also wash the dandelion, blanch the dandelion water, with raw soy sauce, sesame oil cold mix, can quench thirst and refreshing, heat and detoxification."