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Come to the beach to travel to eat seafood, eat sky-high seafood, today called Qingdao sky-high seafood is really angry. Go to the market to buy fresh seafood, the price is all reported, twelve yuan, a large plate of seafood meat to eat.
Scallop meat is delicious, nutritious, has cholesterol-lowering effects, and is one of the most popular seafoods. Scallops have only one closed shell muscle, which is white, delicate, delicious and nutritious. After the closed shell muscle is dried, it is "dried shellfish" and is listed as one of the eight treasures. Today to share with you is the home-style spicy stir-fried scallop meat method, very simple, cheap and under the rice, let's take a look at the method.
<h1 class="pgc-h-arrow-right" > spicy stir-fried scallop meat</h1>
This kind of body surface is particularly uneven with a little thorn, and the price is slightly higher than the price of the small red shell with a smooth shell surface, but the size will be a little larger and the taste will be better. The price of the small red shell of the ground cage is ten yuan and three catties, this is six yuan a catty, I bought two pounds and one or two, the stall owner collected twelve yuan, and the pieces were erased.
Step 1: Rinse the shell of the scallops. Brush the shell of the scallop with a small brush to prevent dirt from getting inside, and wash it with water several times after brushing. In fact, the probability of sand is not high, because it is already raised in the stall owners, and they have already run well.
Step 2: Cook in the pot and remove the scallop meat. The time does not take too long, 5 minutes to open the mouth, you can, and then cook for a long time the meat will be old. I generally do not take raw meat, because I think that raw meat is too cruel in the absence of obvious differences in taste, after all, it is life. Secondly, it is too difficult and too dangerous, and it is normal to use a manual knife, and it is normal to accidentally injure yourself.
I often have friends inland ask me, how do scallops distinguish between male and female? Which one is more delicious? So today I specially took it out to tell you about it.
The cooked scallop meat has something like an axe foot, and the red color is the female scallop, and the white color is the male scallop. The female scallops are orange-red, crescent-shaped yellow, and the male scallops have milky white and crescent-shaped pastes. The shellfish of the female scallops taste fat and fragrant, the shellfish of the male scallops is delicate and fresh, and the aftertaste of fresh scallop meat will be a little sweet, I like to eat anyway, I think it is delicious.
Step 3: Cut off the black offal and yellow cheeks on the scallop meat, and keep the scallop edges, which can be eaten, and then washed. Most seaside people don't take anything off, just eat it, I'm all seafood cheeks will be removed, just a personal habit. One green and red pepper, one green onion, at least ginger, ginger is the best companion for seafood.
Step 4: Heat the pan with cold oil, add shredded ginger, simmer the green onion, stir-fry the green and red pepper pieces, stir-fry the washed scallop meat, pour in the prepared sauce and stir-fry together, give the dish a taste. Because seafood is inherently salty, it is no longer seasoned with salt.
Step five: the juice can be dried out of the pot, fresh, fragrant, crisp, tender is the characteristics of this dish, economical and affordable, their own at home to do the treatment of clean hygiene, its nutritional value is also very rich, often eat scallops can be healthy brain, eyesight, spleen and stomach can also nourish the face, inhibit cancer control tumors, so high nutrition, such a low price, of course, the people's table on the first choice.
Share seafood sauce recipes:
A spoonful of light soy sauce, a spoonful of cooking wine, half a spoon of balsamic vinegar, a little sugar, a small half bowl of water and stir evenly, if you need to color it, add some old soy sauce, otherwise do not add.
Yang Mama's sharing today is the method of spicy stir-fried scallop meat, I hope you also like it. Very welcome to your sharing, message, forwarding, collection, your forwarding and message is the greatest help and encouragement to Yang Ma, thank you!
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