On the right ren with cooking

　　Yu Youren, a kuomintang elder, a famous calligraphy master and poet, whose ancestral home is Sanyuan County, Shaanxi Province, every time he returns to his hometown to visit his relatives, he must taste local flavor dishes at the Deting restaurant in the county. This restaurant has simmered shredded squid, dried sautéed eel, white sealed meat, knotted noodles; there are shapes like wisps of gold wire coiled, layers of towers overlapping, taste oil but not endowed, refreshing and sharp gold thread oil tower; there is a bubble oil cake evolved from the Tang Dynasty's "Burning Tail Food List" (oil bath cake), the color is milky white, the surface is puffed, such as light yarn, cicada wings, there are dense pearl bubbles, its flavor is mellow and fragrant, the entrance is gone, its shape is exquisite and transparent, resembling a skillful Ayahua. Yu appreciates the craftsmanship and flavor characteristics of these dishes. He took the opportunity to write a "Mingde Pavilion" plaque and an inscription for the restaurant "Famous Chef Zhang Rong", thus making this restaurant, founded in 1931, famous and famous in Sanqin.

　　In 1921, during the Qingming Festival, he personally visited the Xu Ji Chou Hotel opened by Xu Renfu in Xi'an Dongguan Changle Fang. This hotel has a yellow gui thick wine that evolved from the "mash trough" of the Shang and Zhou dynasties more than 3,000 years ago. At that time, Du Fu's "Three Hundred Pieces of Li Baidou Wine" in Du Fu's "Eight Immortals song in Drinking", the wine of the restaurant sleeping in Chang'an City, the Heavenly Son did not come to the ship, and the wine that claimed that the subject was a fairy in the wine" and the wine of "noble concubines drunk" were the "skimmed" thick wine without sizing. The alcohol content of this wine is 15%, the juice is thick like milk, the color is white like jade, the entrance is sweet and fragrant, the wine taste is rich and mellow, and the mouth is fragrant after drinking. The unique flavor of the wine made this calligraphy master pour, after drinking, he praised and improvised, "Xujia Huanggui Chou Hotel". The Xu family made it into a plaque and hung it high above the door of the store, and its reputation increased greatly, and it was passed down as a good story in the ancient city.

　　In 1942, on the way to Shu, Yu Youren took Nanning Qiang County in Shaanxi province and tasted the famous Wangjia walnut baked cake in the county town. This cake was used as a tribute during the Qing Dynasty, it is made of flour, walnuts as the main ingredient, with oil, salt and other accessories, crispy oil aroma, long aftertaste, rich nutrition. Yu's praise was great after eating. Subsequently, the business of this shop became increasingly prosperous.

　　In the summer of 1947, the first batch of students of Shaanxi Normal College graduated, and the relevant departments organized them to observe and study in the southeastern provinces where the educational undertakings were relatively developed. After arriving in Nanjing, Yu Youren, who was then the head of the Supervision Department of the National Government, heard the news and specially invited all the teachers and students to meet at his apartment. Then, greet everyone for dinner. Inside the courtyard, around the flower beds, there are many stalls: there are various Shaanxi-style snacks such as cold powder, stuffed skin, cold noodles, pulled noodles, mashed troughs, Lanterns, koshi cakes, baked cakes, bacon meat, etc., with various colors and aromas. Yu's let everyone be eclectic and eat arbitrarily, just like today's buffet. The teachers and students were emotionally active and laughed continuously.

　　Interestingly, on the shore of Taihu Lake in Jiangsu Province, in Muyan Town, Wu County, under the LingShan Mountain, there is a famous "Shijia Hotel". Among the top ten famous dishes in the shop, there is a dish called "(Fish Ba) (Fish Market) Soup". This dish was originally called "Spotted Liver Soup". It is made of the liver of Taihu Lake's special spotted fish, supplemented by ham slices, shiitake mushrooms, bamboo shoot slices, etc., and cooked with chicken broth. In 1927, Yu Shi and his wife traveled to the West Lake to admire the gui, on the way back to the Shijia Hotel tasted the "spotted liver soup", after eating, he improvised a poem: "The old osmanthus blossoms in the world, fragrant flowers walk all over the Taihu Lake, guizhou mu du you can remember, thank you Shijia (fish ba) (fish market) soup." Some people analyzed the (yuba) (fish market) soup, Yu Shi is a Shaanxi person, and he did not really hear "Wu Nong's soft language", so he miswrote it. Later, because of his famous calligraphy and the charm of his poems, "(Fish Ba) (Fish Market) Soup" instead of "Spotted Liver Soup" has been passed down to this day, and has been passed down in the culinary world.