It can be made without an oven, crispy on the outside and soft on the inside, Sachima, a crunchy finished product
When I was a child, my favorite Sachima was the snacks of recess meals, the spring snacks in the bag, and when I grew up, I met Napoleon Colurie Soufflé....., it seems that I have not eaten Sachima for a long time. Today I will teach you to make your own dried fruit Sachima! A mouthful of crunchy sounds, a mouth full of crisp and fragrant, nut particles full, ready to stock, when hungry to come to a piece of super happiness.
Crispy on the outside and soft on the inside, sweet dried fruit Sachima
by: Sharp horned little lotus
It can be made without an oven, crispy on the outside and soft on the inside, Sachima, a crunchy finished product
ingredient
Flour 200g, egg liquid 145g, baking powder 4g, water 40g;
White sugar 120g; maltose 300g; nuts 300g;
Corn starch to taste;
It can be made without an oven, crispy on the outside and soft on the inside, Sachima, a crunchy finished product
<h1>Production steps</h1>
1: Mix the flour, egg liquid and baking powder into a ball, cover with plastic wrap and relax for half an hour, roll out into thin slices, sprinkle with corn starch to prevent stickiness
It can be made without an oven, crispy on the outside and soft on the inside, Sachima, a crunchy finished product
It can be made without an oven, crispy on the outside and soft on the inside, Sachima, a crunchy finished product
2: Fold up and cut into even noodles
It can be made without an oven, crispy on the outside and soft on the inside, Sachima, a crunchy finished product
It can be made without an oven, crispy on the outside and soft on the inside, Sachima, a crunchy finished product
3: Shake open and sift off excess starch
It can be made without an oven, crispy on the outside and soft on the inside, Sachima, a crunchy finished product
It can be made without an oven, crispy on the outside and soft on the inside, Sachima, a crunchy finished product
4: Heat a noodle in a frying pan to quickly float up within 2 or 3 seconds, and fry all the noodles
It can be made without an oven, crispy on the outside and soft on the inside, Sachima, a crunchy finished product
It can be made without an oven, crispy on the outside and soft on the inside, Sachima, a crunchy finished product
5: Fry until golden brown, drain the oil and prepare the dried fruit
It can be made without an oven, crispy on the outside and soft on the inside, Sachima, a crunchy finished product
It can be made without an oven, crispy on the outside and soft on the inside, Sachima, a crunchy finished product
6: Pour maltose, sugar and water together into a pot over low heat and simmer until you can pull out the slender sugar shreds
It can be made without an oven, crispy on the outside and soft on the inside, Sachima, a crunchy finished product
It can be made without an oven, crispy on the outside and soft on the inside, Sachima, a crunchy finished product
7: Pour in the fried noodles and dried fruits, quickly stir well
It can be made without an oven, crispy on the outside and soft on the inside, Sachima, a crunchy finished product
It can be made without an oven, crispy on the outside and soft on the inside, Sachima, a crunchy finished product
8: Pour into a non-stick baking dish while hot and compact, and buckle out
It can be made without an oven, crispy on the outside and soft on the inside, Sachima, a crunchy finished product
It can be made without an oven, crispy on the outside and soft on the inside, Sachima, a crunchy finished product
9: Cut into long strips while remaining warm, and then cut into small pieces to cool
It can be made without an oven, crispy on the outside and soft on the inside, Sachima, a crunchy finished product
It can be made without an oven, crispy on the outside and soft on the inside, Sachima, a crunchy finished product
<h1>finished product</h1>
It can be made without an oven, crispy on the outside and soft on the inside, Sachima, a crunchy finished product
【Tips】
The finished sachima will have a little oil back in the back of the cold, and it will be even more crispy to eat.
